ORANGE-GLAZED CORNISH HENS
One year, I served this recipe and got nothing but raves. My family prefers these moist glazed hens instead of turkey.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a skillet, saute the onion, celery and almonds in butter. Add rice, sugar, salt, thyme and orange zest; mix well. Loosely stuff hens. Place, breast side up, on a rack in a shallow baking pan. In a small bowl, combine glaze ingredients; spoon some over hens. Bake, uncovered, at 350° for 40 minutes. Cover and bake 40 minutes longer until juices run clear, brushing often with remaining glaze.
Nutrition Facts :
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[email protected]I would definitely make this recipe again. It was easy to follow and the hens were delicious.
Muminul Haque
[email protected]This recipe is a bit time-consuming, but it's worth it. The hens were delicious!
Stefania Mano
[email protected]I'm not a fan of Cornish hens, but I loved this recipe. The glaze was incredible.
Mr K
[email protected]This was my first time cooking Cornish hens and they turned out great! Thanks for the recipe!
Jumrot Kha
[email protected]I highly recommend this recipe! The hens were moist and flavorful, and the glaze was amazing.
Kirwat Simon
[email protected]The glaze was a bit too sweet for my taste, but the hens were cooked perfectly.
Anathi Yeko
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Hafiz Sb
[email protected]This recipe is a keeper! The hens were juicy and flavorful.
Yasser Tarek
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the hens.
Nisha Nath
[email protected]The hens were a bit dry, but the glaze was delicious.
Mdu Philips
[email protected]This recipe was easy to follow and the hens turned out amazing! Will definitely be making this again.
Billy Holiday
[email protected]Absolutely delicious! The orange glaze was tangy and sweet, and the hens were cooked to perfection. My family loved it!