ORANGE GLAZED CORNED BEEF
Kind of sweet and kind of spicy full meal recipe for corned beef. I found this recipe in the local newpaper, and although I did not care for corned beef before, I love it made this way. Adjust the vegetable quantites as to what is on hand and personal preferences! This recipe sounds more complicated than it really is, but the result has been worth it every time!
Provided by cherin vancouver
Categories One Dish Meal
Time 3h30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Bring brisket to a boil, adding the seasoning package and pickling spice, simmer for about 40 minutes per pound.
- Remove brisket from water, reserving the liquid, and place on a broiler pan. Cover with foil as you make the sauce and cook the vegetables.
- In a small sauce pan, add the frozen orange juice concentrate, orange marmalade, dijon mustard, brown sugar, and tabasco sauce (this helps in cutting the sweet of the orange juice and marmalade). Stir over medium heat until the marmalade and juice concentrante melts and the sauce begins to thicken.
- Add the cabbage and potatoes to the water used to cook the brisket and bring back to a boil, simmer just until the cabbage and potatoes are fork tender. Add the celery and 1/4 of the onion.
- In a seperate sauce pan, cook the rest of the onion and carrots in a small about of water, adding salt if you wish.
- Score the top of the brisket with a criss-cross pattern several times, about 1/2 inch deep. Spoon the sauce over the corned beef and place under the broiler until the sauce bubbles, about 7 to 10 minutes,.
- Add the half of the remaining sauce to the carrot and onion, toss to cover, and continue to cook over low heat while the brisket glazes.
- Cut the brisket against the grain. Drain cabbage, potatoes, celery and onions, arrange on a platter. Place brisket slices on top of veggies, garnish with carrot and onion, with the remaining sauce for dipping!
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fredrick morris
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to make corned beef.
Ramsharn Mahato
[email protected]This is the first time I've ever made corned beef and it turned out great! The recipe was easy to follow and the beef was delicious.
Farhad Hassan
[email protected]I'm not a huge fan of corned beef, but I thought the orange glaze sounded interesting so I gave it a try. I was pleasantly surprised at how much I enjoyed it!
dhana Shrestha
[email protected]My family loved this corned beef! The glaze was perfectly balanced and the beef was so tender.
Precious Fofana
[email protected]I wanted to try something different this year for St. Patrick's Day, and this recipe did not disappoint! The orange glaze was a unique and flavorful twist on traditional corned beef.
Brenna Mosier
[email protected]I substituted the orange juice for pineapple juice and it was still delicious!
Juel Rana
[email protected]I followed the recipe exactly and my corned beef turned out tough. I'm not sure what went wrong.
Tariq Tiles Tips
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Rohan Zahid
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The orange glaze really makes it.
Eslam Walid
[email protected]I made this for St. Patrick's Day and it was a huge hit! Everyone loved the flavor of the orange glaze.
Xavier Ledesma
[email protected]This is the best corned beef I've ever had. The orange glaze is incredible.
Hate Life
[email protected]I followed the recipe exactly and the corned beef turned out perfectly. It was so delicious that I didn't even need to add any additional調味料.
Maria C Rodriguez
[email protected]This corned beef was amazing! The orange glaze was the perfect balance of sweet and savory, and the beef was fall-apart tender. I will definitely be making this again!