ORANGE GLAZED COFFEE CAKE
This is very light and refreshing, this cake doubles the flavor and fragrance of fresh oranges. This is a recipe from Marywood in Grand Rapids, Michigan and Sister Paula.
Provided by Pat Duran
Categories Fruit Breakfast
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. In large bowl dissolve yeast in warm water. Let stand until foamy, 5 to 10 minutes. Stir the next 7 ingredients into the yeast mixture. --- Using a heavy-duty mixer with paddle and set on low speed, beat 2 cups of the flour into the yeast mixture until a wet dough forms. Beat in the remaining flour, 1/2 cup at a time, until a stiff dough forms.
- 2. Place dough on a lightly floured surface and knead until smooth and elastic- about 5 to 10 minute, adding more flour as needed to prevent sticking. Place dough in a large greased bowl, turning to coat. Cover loosely with a damp cloth and let rise in a warm place until doubled, about 1 1/2 hours.
- 3. Grease a 10-inch springform pan. Punch down the dough. Place on the floured surface again and knead for 1 to 2 minutes. Divide dough into 3 equal pieces. Roll each piece into a 20 inch long rope. Braid the ropes together.
- 4. Coil braided dough in the pan; tuck ends under. Cover loosely with the damp cloth and let rise for 30 minutes ,but not doubled. Preheat oven to 425^.Brush the dough with the glaze of beaten egg. Bake until cake is golden brown , about 25-30 minutes. Turn the cake out onto a wire rack to cool slightly.
- 5. Combine the icing ingredients together until smooth. Spread over warm cake. Serve warm of cold..Delicious.
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Junaid Ikhlaq
[email protected]This cake was delicious! The orange glaze was the perfect finishing touch.
Kwanele Tafane
[email protected]I've made this cake several times now and it's always a crowd pleaser. The glaze is what really makes it special.
Mehar Zain
[email protected]This is my new go-to coffee cake recipe. It's so easy to make and always turns out delicious.
Nelly Bea
[email protected]I'm not a big fan of orange flavored desserts, but this cake was actually really good. The glaze was the perfect balance of sweet and tart.
Believe TG
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, and the glaze was a nice touch.
Aisha Namutebi
[email protected]This cake was a bit dry for my liking. I think I'll add some extra butter next time.
j money
[email protected]I didn't have any oranges on hand, so I used lemon juice and zest instead. It turned out great!
Dana Bugge
[email protected]The glaze was a bit too sweet for my taste, but the cake itself was very good.
Shaan Ahmed
[email protected]This recipe was easy to follow and the cake turned out delicious. My family loved it!
Angelo Gazidede
[email protected]Loved the orange flavor in this coffee cake! It was a nice change from the usual cinnamon and nutmeg.
Abaseen Abaseen
[email protected]Followed the recipe exactly and it turned out great! The orange glaze is the perfect finishing touch.
Akhlaq Saki
[email protected]This orange glazed coffee cake was a hit at our brunch! The glaze was perfectly sweet and tangy, and the cake itself was moist and fluffy. I'll definitely be making this again.