ORANGE-GLAZED CHICKEN WITH ROSEMARY

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Orange-Glazed Chicken with Rosemary image

Orange juice and rosemary add wonderful flavor to this easy skillet chicken dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

2 teaspoons canola or olive oil
4 boneless skinless chicken breasts (1 to 1 1/4 lb)
1/4 cup orange juice
3/4 cup reduced-sodium chicken broth
1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/8 teaspoon coarse ground black pepper
2 teaspoons Dijon mustard
1 naval orange, peeled, thinly sliced

Steps:

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 3 to 5 minutes, turning once, until browned on both sides.
  • Add orange juice and 1/2 cup of the chicken broth to chicken in skillet; sprinkle with rosemary and pepper. Cover; reduce heat to medium. Cook 12 to 15 minutes or until chicken is no longer pink in center. Place chicken on serving platter.
  • Add remaining 1/4 cup chicken broth and mustard to skillet; increase heat to high. Heat to boiling. Boil 4 to 5 minutes, stirring frequently, until mixture is glaze consistency. Stir in orange slices; cook 1 to 2 minutes, stirring constantly, just until heated.
  • Spoon glaze over chicken on platter. If desired, garnish with fresh rosemary sprigs.

Nutrition Facts : Calories 210, Carbohydrate 6 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 4 g, TransFat 0 g

True Lord
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I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the glaze was amazing. I would definitely recommend this recipe to anyone.


Debra Crumpton
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This recipe is amazing! The chicken is so moist and flavorful, and the glaze is the perfect combination of sweet and tangy. I will definitely be making this again and again.


Alessandro Nobrega
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I followed the recipe exactly and the chicken turned out dry and the glaze was too sweet. I would not recommend this recipe.


Yy Ty
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This dish was easy to make and turned out great. The chicken was moist and flavorful, and the glaze was delicious. I will definitely be making this again.


Mark Jones
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I've made this recipe several times and it always turns out great. The chicken is always cooked perfectly and the glaze is delicious. I highly recommend this recipe!


Shameem Fuj
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This recipe is great! I made it for my family and they loved it. The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tangy.


Honesty Benjamin
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I found this recipe to be a bit bland. The chicken was cooked well, but the glaze lacked flavor.


Solomon Tulsie
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This dish was a bit too sweet for my taste, but it was still good. The chicken was cooked well and the glaze was flavorful.


Arslan Qaiser
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I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the glaze was amazing. I would definitely recommend this recipe to anyone.


Palchan Kolhi
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This recipe is a keeper! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again and again.


SUJAL MR
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I made this dish last night and it was a hit! The chicken was moist and flavorful, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.


Bekz Mate
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This orange glazed chicken with rosemary is a delicious and easy-to-make dish. The chicken is cooked to perfection and the glaze is flavorful and tangy. I would definitely recommend this recipe to anyone looking for a tasty and satisfying meal.