ORANGE-GLAZED CHICKEN WITH RICE
I've enjoyed cooking ever since I was a child. I can remember standing on a stool and watching Mother make bread on the old Hoosier cupboard. I prepared meals for 23 years at a retirement home and made this recipe often.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4-6 servings.
Number Of Ingredients 18
Steps:
- In a saucepan, combine jelly, 1/4 cup water and concentrate. Cook and stir on low until jelly is melted. Combine cornstarch and remaining water; gradually stir into jelly mixture along with mustard and hot pepper sauce. Bring to a boil, stirring constantly. Cook about 2 minutes more; remove from heat and set aside. Combine flour and salt; dredge chicken. In a skillet over medium heat, brown chicken in oil. Place in a greased 13-in. x 9-in. baking dish. Pour sauce over chicken. Cover and bake at 350° for 20 minutes. Baste with sauce. Bake, uncovered, 45 minutes longer or until juices run clear. Meanwhile, in a saucepan, saute celery and onion in butter until crisp-tender. Add water; bring to a boil. Stir in rice, concentrate and salt. Cover and remove from the heat; let stand 5-7 minutes or until water is absorbed. Serve chicken over rice.
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md shopon
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The glaze was delicious and the chicken was cooked through but still moist. I will definitely be making this again.
Keddy Muthoni
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Naveed Qazi
[email protected]I love this recipe! The chicken is always moist and flavorful, and the glaze is so delicious. I've made this recipe for my family and friends several times, and they always love it.
Adeoye Adegoke
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with rice and vegetables, and it was a delicious and healthy meal.
Gaming Bappy
[email protected]I'm not a big fan of orange chicken, but this recipe was actually really good. The chicken was tender and juicy, and the glaze was the perfect balance of sweet and tangy. I'll definitely be making this again!
Whydx _yxucare
[email protected]This recipe was a disaster! The chicken was tough and the glaze was too runny. I don't recommend this recipe.
Rajani Rajbhandari
[email protected]The glaze was really good, but the chicken was a bit dry. I think I overcooked it. Next time I'll be more careful.
Mr_ Bakar
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Nisar Atal
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the glaze is the perfect balance of sweet and tangy. My family loves it!
Jeffrey Manan
[email protected]Easy to follow recipe and the chicken was delicious!
Jdjsk Sjk
[email protected]The chicken turned out great! The glaze was delicious and the chicken was cooked perfectly. I would definitely recommend this recipe.
Sufai Albalochi
[email protected]This orange glazed chicken recipe was a hit! The chicken was moist and flavorful, and the glaze was tangy and sweet. I served it with rice and broccoli, and it was a perfect meal. I'll definitely be making this again!