ORANGE-GLAZED CHICKEN & CHORIZO MEATBALLS
These tasty southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything pop with color. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Crush croutons into fine crumbs. Add 1/2 cup picante sauce and 1 tablespoon orange juice concentrate; let stand 10 minutes., Stir in 2 tablespoons cilantro, egg and salt. Crumble chicken and chorizo into crouton mixture; mix well. With wet hands, shape into 1-in. balls. Place on a greased rack in a 15x10-in. baking pan. Bake until a thermometer reads 165°, 15-20 minutes., Meanwhile, in a small saucepan over medium heat, stir together marmalade, pepper jelly, remaining picante sauce and remaining orange juice concentrate. Bring to a boil. Reduce heat; simmer 5 minutes. Stir in mango, 1 tablespoon cilantro and, if desired, 1/3 cup pomegranate seeds. Pour sauce over meatballs. Serve with remaining cilantro and, if desired, pomegranate seeds.
Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 169mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Louis Smart
[email protected]These meatballs were a waste of time and ingredients.
Aza no
[email protected]I would not recommend this recipe.
official chloe
[email protected]Overall, I thought these meatballs were good, but not great.
Buddha Manandhar
[email protected]The meatballs were a bit dry, but the glaze helped to add some moisture.
Freddy G Marshall Jr
[email protected]I found the glaze to be a bit too sweet, but the meatballs themselves were very good.
Sharjeel Imtiaz
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them.
Sajan Khalol
[email protected]I wasn't sure how the orange glaze would go with the chorizo, but it turned out to be a great combination.
Lynn L. Haynes
[email protected]These meatballs are amazing! I highly recommend them.
jack jibreel
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are easy to make and always turn out great.
Mr Clever b
[email protected]Delicious! The meatballs were moist and flavorful, and the glaze was the perfect balance of tangy and sweet.
Junou Joseph
[email protected]I made these meatballs for my family and they loved them! The glaze was easy to make and the meatballs were cooked perfectly.
krystal L
[email protected]These meatballs were a hit at my dinner party! The orange glaze was tangy and sweet, and the chorizo added a nice kick. I will definitely be making these again.