ORANGE-GLAZED CHICKEN
Categories Chicken Mustard Roast Kid-Friendly Quick & Easy Orange Jam or Jelly Soy Sauce Gourmet Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 450°F. Line a large shallow (1-inch-deep) baking pan with foil, then oil foil.
- Stir together marmalade, mustard, soy sauce, and lemon juice in a small bowl.
- Pat chicken dry and sprinkle with salt and pepper. Roast chicken, skin sides up, in baking pan until golden and just cooked through, about 30 minutes.
- Turn broiler on and spoon marmalade mixture over chicken, then broil chicken until glaze is bubbling and browned, 3 to 5 minutes.
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Lhea Rosales
[email protected]I made this recipe for a weeknight dinner and it was a hit! The chicken was cooked quickly and easily, and the glaze was delicious. I will definitely be making this again.
Imran Karamat
[email protected]This recipe was easy to follow and the chicken turned out great! I used skin-on, bone-in chicken thighs and they were cooked perfectly. The glaze was also very flavorful.
Elton Aliu Elton Aliu
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The chicken was very flavorful and the glaze was delicious. I will definitely be making this again.
ajmal lala
[email protected]I've made this recipe several times and it's always a crowd pleaser. The chicken is always juicy and tender, and the glaze is the perfect balance of sweet and savory.
Jonayed Reza
[email protected]This was an easy recipe to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The glaze was also very flavorful.
Kama Zaiyrbekova
[email protected]I made this recipe for a weeknight dinner and it was a hit! The chicken was cooked quickly and easily, and the glaze was delicious. I will definitely be making this again.
Whendale Nyland
[email protected]This recipe was easy to follow and the chicken turned out great! I used skin-on, bone-in chicken thighs and they were cooked perfectly. The glaze was also very flavorful.
Sulaimon Omolabake
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The chicken was very flavorful and the glaze was delicious. I will definitely be making this again.
Roozhina Rasadi
[email protected]I've made this recipe several times and it's always a crowd pleaser. The chicken is always juicy and tender, and the glaze is the perfect balance of sweet and savory.
Shadrach Jombo
[email protected]This was an easy recipe to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The glaze was also very flavorful.
Clement Isomkwo
[email protected]I made this recipe for a weeknight dinner and it was a hit! The chicken was cooked quickly and easily, and the glaze was delicious. I will definitely be making this again.
Rb Saha
[email protected]This recipe was easy to follow and the chicken turned out great! I used skin-on, bone-in chicken thighs and they were cooked perfectly. The glaze was also very flavorful.
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[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The chicken was very flavorful and the glaze was delicious. I will definitely be making this again.
Devin Montoya
[email protected]I've made this recipe several times and it's always a crowd pleaser. The chicken is always juicy and tender, and the glaze is the perfect balance of sweet and savory.
Michele Hales
[email protected]This was an easy recipe to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The glaze was also very flavorful.
Siphesihle Gqibani
[email protected]I made this recipe for a dinner party and everyone loved it! The chicken was cooked perfectly and the glaze was delicious. I highly recommend this recipe.
Saqib Bhutto
[email protected]This orange glazed chicken was a hit! The chicken was juicy and flavorful, and the glaze was sweet and tangy. I will definitely be making this again.