ORANGE-GLAZED CARROTS WITH MINT
A simple and tasty side dish from Fine Cooking.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 50m
Number Of Ingredients 10
Steps:
- 1. Cut the carrots on the diagonal. (I keep them whole).
- 2. Heat the oil in a 9-inch saute pan over moderate heat.
- 3. Add the carrots and cook until lightly browned on all sides, about 3 minutes per side.
- 4. Season with salt and pepper.
- 5. Add the ginger, garlic, and shallots and cook over medium-low heat, stirring occasionally, until the shallots are softened, 5-7 minutes.
- 6. Add the honey, orange juice, soy sauce and water.
- 7. Cover with a round of waxed paper that fits snugly on the vegetables.
- 8. Cook the carrots slowly on top of the stove, stirring occasionally, until the carrots are tender and the juices have formed a glaze, 30-40 minutes.
- 9. Garnish with the mint.
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Zelalem Adane
adane-z100@yahoo.comThese glazed carrots were a bit too sweet for my taste. I think I'll try using less sugar next time.
Bill McConnell
bmcconnell@yahoo.comI'm not a big fan of carrots, but I really enjoyed these glazed carrots. The orange and mint flavors were a nice touch.
Malak Zeeshan
z_malak67@yahoo.comThese glazed carrots are the perfect side dish for a holiday meal. They're elegant and festive, and they always get rave reviews.
Amjad Quraishi
q_a@hotmail.comI love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. Plus, the carrots turn out delicious.
takondwa Mpoya
m_t@yahoo.comThese glazed carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the glaze makes them look extra special.
Yassinmoaiz Moaiz
m.y80@hotmail.co.ukI've never been a fan of glazed carrots, but this recipe changed my mind. The orange and mint flavors are amazing together.
Arbab Babloo
a-babloo@aol.comI made these carrots for a potluck and they were a huge success. Everyone loved them!
Mamir Mamir
m_m76@yahoo.comThese carrots were a disappointment. They were bland and the glaze was too thick.
Iranzi Queen
iranzi72@aol.comI've made this recipe several times now and it's always a hit. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and tangy.
palijo Sahib
sahib_palijo70@yahoo.comThese glazed carrots were a great addition to my Easter dinner. They were easy to make and everyone loved them.
Md Imrulquais
imrulquais91@gmail.comI'm not sure what I did wrong, but my carrots turned out mushy. I think I might have cooked them for too long.
gigi gigi
g84@aol.comThese carrots were a delicious and easy side dish. I loved the combination of orange and mint. I will definitely be making these again.
Amyah Mcpike
am@yahoo.comI followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful, with a beautiful glaze. I highly recommend this recipe.
Hasinat Namuyinda
hasinat.n20@hotmail.frMeh.
Dhafer Selmi
s_dhafer8@yahoo.comThese were the best glazed carrots I've ever had! The orange and mint flavors paired perfectly together. I'll be making these for every holiday dinner from now on.
Bishajit Sd
bishajits24@gmail.comNot a fan. The carrots were too sweet for my taste.
Abdallah Abuubaida
abdallah.abuubaida@hotmail.comSo easy and delicious! I added a bit of ginger and garlic to the glaze and it was perfect. Thanks for sharing this recipe.
Miss Mim
m_m17@gmail.comThese orange glazed carrots were a hit! They were perfectly caramelized and had a great balance of sweet and tangy flavors. I will definitely be making these again.