ORANGE-GLAZED CARROTS WITH MINT
A simple and tasty side dish from Fine Cooking.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 50m
Number Of Ingredients 10
Steps:
- 1. Cut the carrots on the diagonal. (I keep them whole).
- 2. Heat the oil in a 9-inch saute pan over moderate heat.
- 3. Add the carrots and cook until lightly browned on all sides, about 3 minutes per side.
- 4. Season with salt and pepper.
- 5. Add the ginger, garlic, and shallots and cook over medium-low heat, stirring occasionally, until the shallots are softened, 5-7 minutes.
- 6. Add the honey, orange juice, soy sauce and water.
- 7. Cover with a round of waxed paper that fits snugly on the vegetables.
- 8. Cook the carrots slowly on top of the stove, stirring occasionally, until the carrots are tender and the juices have formed a glaze, 30-40 minutes.
- 9. Garnish with the mint.
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Zelalem Adane
[email protected]These glazed carrots were a bit too sweet for my taste. I think I'll try using less sugar next time.
Bill McConnell
[email protected]I'm not a big fan of carrots, but I really enjoyed these glazed carrots. The orange and mint flavors were a nice touch.
Malak Zeeshan
[email protected]These glazed carrots are the perfect side dish for a holiday meal. They're elegant and festive, and they always get rave reviews.
Amjad Quraishi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. Plus, the carrots turn out delicious.
takondwa Mpoya
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the glaze makes them look extra special.
Yassinmoaiz Moaiz
[email protected]I've never been a fan of glazed carrots, but this recipe changed my mind. The orange and mint flavors are amazing together.
Arbab Babloo
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them!
Mamir Mamir
[email protected]These carrots were a disappointment. They were bland and the glaze was too thick.
Iranzi Queen
[email protected]I've made this recipe several times now and it's always a hit. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and tangy.
palijo Sahib
[email protected]These glazed carrots were a great addition to my Easter dinner. They were easy to make and everyone loved them.
Md Imrulquais
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I might have cooked them for too long.
gigi gigi
[email protected]These carrots were a delicious and easy side dish. I loved the combination of orange and mint. I will definitely be making these again.
Amyah Mcpike
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful, with a beautiful glaze. I highly recommend this recipe.
Hasinat Namuyinda
[email protected]Meh.
Dhafer Selmi
[email protected]These were the best glazed carrots I've ever had! The orange and mint flavors paired perfectly together. I'll be making these for every holiday dinner from now on.
Bishajit Sd
[email protected]Not a fan. The carrots were too sweet for my taste.
Abdallah Abuubaida
[email protected]So easy and delicious! I added a bit of ginger and garlic to the glaze and it was perfect. Thanks for sharing this recipe.
Miss Mim
[email protected]These orange glazed carrots were a hit! They were perfectly caramelized and had a great balance of sweet and tangy flavors. I will definitely be making these again.