ORANGE-GLAZED CARROTS WITH MINT
A simple and tasty side dish from Fine Cooking. I don't cut the carrots as stated, I just use whole baby carrots.
Provided by lazyme
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the carrots on the diagonal into 3-inch lengths.
- Cut thicker pieces in half lengthwise to make them uniform in size.
- Heat the oil in a 9-inch saute pan over moderate heat.
- Add the carrots and cook until lightly browned on all sides, about 3 minutes per side.
- Season with salt and pepper.
- Add the ginger, garlic, and shallots and cook over medium-low heat, stirring occasionally, until the shallots are softened, 5-7 minutes.
- Add the honey, orange juice, soy sauce and water.
- Cover with a round of waxed paper that fits snugly on the vegetables.
- Cook the carrots slowly on top of the stove, stirring occasionally, until the carrots are tender and the juices have formed a glaze, 30-40 minutes.
- Garnish with the mint.
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Ashraf Shah
[email protected]These carrots are the perfect side dish for any occasion.
Chrizelle Lucas
[email protected]This recipe is a great way to get kids to eat their vegetables.
J A King Official Music
[email protected]I'm not usually a fan of carrots, but these were really good. The glaze was flavorful and the carrots were cooked perfectly.
Anika Bushra
[email protected]These carrots are so easy to make and they're always a hit with my family.
Bisma Hussain
[email protected]I love the combination of flavors in this dish. The orange and mint complement each other perfectly.
Imrana Hamisu
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots in my fridge, and this is a great way to use them up.
Samuel Ogidan
[email protected]I've made this recipe several times, and it's always a hit. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and tangy.
Ndikola Ayasi
[email protected]These carrots are so easy to make, and they're always a hit at potlucks and parties.
Smoffical 11
[email protected]I love the pop of color that these carrots add to my plate. They're a great way to brighten up any meal.
chioma hannah
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy glaze.
Abid Rasheed
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The glaze is so flavorful and the carrots are cooked perfectly.
AK IS Back
[email protected]These carrots are the perfect side dish for any occasion. They're simple to make and they're always a crowd-pleaser.
Egemen Kazancı
[email protected]I made this recipe for Easter dinner and it was a hit! The carrots were a beautiful addition to the table and they tasted delicious.
AB Salam
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots in my fridge, and this is a great way to use them up.
AKIHOLA Latoundji
[email protected]I'm not usually a fan of carrots, but these were really good. The glaze was flavorful and the carrots were cooked perfectly.
Priscilla Tholo
[email protected]These carrots are so easy to make and they're always a hit with my family.
Jacob Burdge
[email protected]I love the combination of flavors in this dish. The orange and mint complement each other perfectly.
bebo ABDO
[email protected]This was my first time making glazed carrots, and they turned out great! The recipe was easy to follow and the results were delicious.
saqib nasim
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The carrots are perfectly tender and flavorful.
Zaman Pakhtoon
[email protected]These carrots were a hit at my dinner party! Everyone loved the sweet and tangy glaze, and the mint added a refreshing touch.