ORANGE-GLAZED CARROTS, ONIONS & RADISHES
Carrots and radishes give color and crunch to this sweet, spicy side. We never have leftovers. If you make it ahead, reheat it and add the walnuts just before serving. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 4 cups water to a boil. Add pearl onions; boil 3 minutes. Drain and rinse with cold water. Peel., In a large skillet, heat butter over medium heat. Add carrots, pearl onions, radishes, brown sugar, orange zest and juice; cook, covered, until vegetables are tender, stirring occasionally, 10-15 minutes. Cook, uncovered, until slightly thickened, 5-7 minutes longer. Sprinkle with walnuts.
Nutrition Facts : Calories 277 calories, Fat 16g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 141mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 5g fiber), Protein 4g protein.
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Trenil Cummings
[email protected]I can't wait to make this dish again!
Hope Williams
[email protected]This is a great recipe for a healthy and delicious side dish.
Edwin Fidelis
[email protected]I served this dish with roasted chicken and it was a perfect pairing.
Léa Boudouris
[email protected]The radishes add a nice peppery flavor to the dish.
Hamzah Lubis
[email protected]I made this dish with baby carrots and they were so cute!
Kiran Thapa
[email protected]This dish is a great way to get kids to eat their vegetables.
Halima Ismail
[email protected]I love the combination of sweet and savory flavors in this dish.
Pizza Kuhlase
[email protected]The orange glaze gives the vegetables a beautiful golden color.
Abuchu Abdul-laufu
[email protected]I've made this dish several times and it's always a crowd-pleaser.
The Merpsters225
[email protected]This recipe is a great way to use up leftover carrots, onions, and radishes.
Sally Yetter
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.
Hack Kor
[email protected]The glaze is sweet and tangy, and the vegetables are roasted to perfection.
Adnan Mamsani
[email protected]These orange glazed carrots, onions, and radishes are a delightful and easy side dish that adds a pop of color and flavor to any meal.