ORANGE GLAZED CARROTS AND SUGAR SNAP PEAS
File this one under "24-carat side dishes"-with carrots and sugar snap peas glazed in a sweet orange marmalade-prepared in only 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat 1 cup water to boiling. Add carrots; return to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, adding sugar snap peas during last 5 minutes of cooking, until carrots are tender. Drain; return to saucepan.
- Stir in marmalade, seasoned salt, ginger and pepper. Cook and stir over medium heat until marmalade is melted and vegetables are glazed.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 9 g, TransFat 0 g
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Charity Darfour
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet glaze and the crunchy vegetables.
Rodra Das
[email protected]I didn't have any sugar snap peas on hand, so I used green beans instead. They worked just as well!
Sajid Sohail
[email protected]The vegetables were a bit overcooked for my liking. I think I'll cook them for a shorter amount of time next time.
danish Boxer
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
ali hosny
[email protected]This is my new favorite way to cook carrots! The orange glaze is amazing and the vegetables are so tender. I will definitely be making this again and again.
Legitflip mama
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and tangy glaze on the vegetables. I'll definitely be making it again.
NANA Kwame
[email protected]This dish is so simple, but it's packed with flavor. The orange glaze is the perfect balance of sweet and tangy, and the vegetables are cooked to perfection. I highly recommend it!
Cat Woman
[email protected]I'm not a huge fan of carrots, but I loved this recipe! The orange glaze made them so flavorful and delicious. I'll definitely be making this again.
Matric Pass
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked in just a few minutes, and the orange glaze adds a lot of flavor. I served it with grilled chicken and it was a perfect meal.
lsaac Suspect 256
[email protected]I love the combination of flavors in this dish. The orange glaze is sweet and tangy, and it pairs perfectly with the slightly bitter sugar snap peas. The carrots are also a nice addition, and they add a bit of crunch.
Nyeko Charles Dickens
[email protected]This recipe was easy to follow and the end result was delicious! The carrots and sugar snap peas were perfectly glazed and had a wonderful flavor. I will definitely be making this again.
Jesse Batchoo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The orange glaze is addictive and the vegetables are always cooked perfectly. I love that it's a healthy side dish that still feels special.
Imo Telecom
[email protected]These orange glazed carrots and sugar snap peas were a hit at our dinner party! The glaze was perfectly balanced, with a hint of sweetness and a touch of tang. The vegetables were tender-crisp and flavorful. I highly recommend this recipe!