ORANGE-GLAZED CARROTS AND SUGAR SNAP PEAS
From Betty's Soul Food Collection... File this one under "24-carat side dishes"-with carrots and sugar snap peas glazed in a sweet orange marmalade-prepared in only 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat 1 cup water to boiling. Add carrots; return to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, adding sugar snap peas during last 5 minutes of cooking, until carrots are tender. Drain; return to saucepan.
- Stir in marmalade, seasoned salt, ginger and pepper. Cook and stir over medium heat until marmalade is melted and vegetables are glazed.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 9 g, TransFat 0 g
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Omar Matar
[email protected]This dish is amazing! The glaze is perfect and the vegetables are so tender.
Skb Aryan
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Cecilia Komphela
[email protected]I've made this dish several times and it's always a hit. The glaze is so flavorful and the vegetables are always cooked perfectly.
Malika Aden
[email protected]This recipe is a great way to use up leftover carrots and sugar snap peas. It's also a great way to get your kids to eat their vegetables.
Kago Tshetlhe
[email protected]I love the combination of flavors in this dish. The orange glaze is perfectly balanced by the bitterness of the sugar snap peas.
Rajper Chhokro
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Milika Cevalawa
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The glaze is amazing and the carrots are so tender.
Prince Maruf 71
[email protected]This recipe is a great way to get your kids to eat their vegetables. The glaze is sweet and sticky, and the vegetables are cooked perfectly.
Julie Prince
[email protected]I made this dish for my family and they loved it! Even my picky kids ate their vegetables without complaint.
yansha teryila
[email protected]This recipe is so easy to follow and the results are always delicious. I love serving this dish at parties because it's so colorful and festive.
deemooo 2012
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is amazing.
Reem Moustafa
[email protected]These orange glazed carrots and sugar snap peas were a hit! The glaze was perfectly sweet and tangy, and the vegetables were cooked to perfection.