ORANGE-GLAZED CARROTS AND PARSNIPS
Ribbons of buttery carrots and parsnips play double duty as a vibrant visual and tasty side dish-a perfect way to round out a special Thanksgiving for two. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, whisk orange juice, sugar, ginger and salt. Bring to a boil over medium-high heat; cook until liquid is reduced by half. Stir in butter until melted., Meanwhile, using a vegetable peeler, shave carrots and parsnip lengthwise into very thin strips (about 4 cups carrot strips and 2 cups parsnip strips)., Add vegetables to skillet; stir to coat. Bring to a boil. Reduce heat; simmer, covered, 3 minutes., Uncover; cook 8-10 minutes or until vegetables are tender and glazed, stirring frequently. Sprinkle with green onion.
Nutrition Facts : Calories 439 calories, Fat 23g fat (14g saturated fat), Cholesterol 60mg cholesterol, Sodium 584mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 8g fiber), Protein 4g protein.
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Arham Sarfraz
[email protected]This recipe is delicious! I will definitely be making it again.
Sage Aguilar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Rajesh Adhikari
[email protected]I'm not sure what went wrong, but my carrots and parsnips turned out mushy. I think I might have cooked them for too long.
Ishmail Allie
[email protected]This recipe is a bit bland for my taste. I think it could use some more herbs or spices.
Mkomk Yyyui
[email protected]I made this recipe for my family and they all loved it! Even my picky eater son ate his entire serving.
Isabel Cuevas
[email protected]This is a great recipe for a healthy side dish. The carrots and parsnips are roasted to perfection and the orange glaze is a delicious addition.
Heather Scoles
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The carrots and parsnips were so flavorful and the glaze was amazing.
Chawo Malli
[email protected]This recipe was a hit at my dinner party! Everyone loved the carrots and parsnips.
Jase Posh
[email protected]This recipe is a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
F Cooper
[email protected]I'm not a fan of parsnips, but I actually liked them in this recipe. The orange glaze really brought out their flavor.
Anny Fernandez
[email protected]I followed the recipe exactly and the carrots and parsnips turned out perfectly. The glaze was especially good.
HarryJ Morales
[email protected]This is a simple but delicious recipe. I will definitely be making it again.
tanika White
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The orange glaze was delicious and the carrots were cooked perfectly.
Shaneey Cateann
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy glaze.
Isatou Jallow
[email protected]Not bad, but I think it could use a bit more seasoning.
Sharjeel Imtiaz
[email protected]This recipe is a keeper! The carrots and parsnips came out tender and flavorful, and the orange glaze was a perfect complement.
Mina Malk
[email protected]I found that the glaze was a bit too sweet for my taste, so I reduced the amount of sugar by half. It was perfect!
kevinchinwinwis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mamaye Shifaw
[email protected]The orange glaze is simply divine! It caramelized beautifully in the oven and added a wonderful citrusy flavor to the carrots and parsnips.
youssef YT
[email protected]My kids usually fight over vegetables, but they absolutely loved this recipe! I'm definitely making it again.