ORANGE-GLAZED CARROTS
"I'm a 78-year-old who does my own cooking," writes Robert Wahlfeldt. The Danville, Illinois cook shares this colorful microwave side dish ideal for casual meals. It gets its zest from a tart yet sweet citrus glaze.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a 1-1/2-qt. microwave-safe dish, combine carrots and 1/4 cup orange juice. Cover and microwave on high for 5-6 minutes or until carrots are crisp-tender., Combine the sugar, cornstarch, salt and remaining orange juice until smooth; stir into carrots. Microwave, uncovered, on high for 2-3 minutes or until sauce has come to a boil and is thickened, stirring twice. Let stand for 5 minutes before serving.
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Tyler Hansen
[email protected]I'm so glad I found this recipe! These carrots are the perfect addition to any meal.
Shoukat Zaman
[email protected]This is a great recipe for a quick and easy side dish. The carrots are always tender and flavorful.
Joy Emmanuel
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love serving them at potlucks and parties.
Prabha
[email protected]I've made this recipe several times and it's always a hit. The carrots are always perfectly cooked and the glaze is delicious.
ibad khan. official_
[email protected]These carrots were a bit too crunchy for my taste. I think I'll cook them for a few minutes longer next time.
Tanveer King
[email protected]I'm not a big fan of carrots, but I actually enjoyed these. The glaze was really flavorful.
Marley Lewis
[email protected]These carrots are the perfect side dish for any occasion. They're simple to make and always a crowd-pleaser.
Kevin Gentili
[email protected]I love how versatile this recipe is. I've used it to make glazed carrots with honey, maple syrup, and even balsamic vinegar. They're always delicious.
Gopal Balaylkoti
[email protected]These carrots were so easy to make and they tasted delicious! I'll definitely be making them again.
Md Royel Ahmed
[email protected]I'm not sure what went wrong, but my carrots turned out mushy. I think I cooked them for too long.
Afokhai Gospower
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Siphosethu Mqadi
[email protected]I made these carrots for Easter dinner and they were a huge success. Everyone loved them!
Kaweesa David
[email protected]I followed the recipe exactly and the carrots turned out perfect! I served them with roasted chicken and they were a big hit.
Mr Panda
[email protected]The carrots were a little bland. I think they needed more salt and pepper.
Parnell Damone Marcano
[email protected]These carrots were a bit too sweet for my taste. I think I'll try using less sugar next time.
Shankar Marsainee
[email protected]I added a bit of ginger and garlic to the glaze, and it turned out amazing! The carrots had a wonderful Asian-inspired flavor.
Allen Wise
[email protected]This is my new go-to recipe for glazed carrots. They're so simple to make and always turn out delicious.
Janti Patov
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind! The glaze was sweet and tangy, and the carrots were cooked perfectly.
masud Mia
[email protected]These glazed carrots were a hit at our dinner party! They were so easy to make and turned out perfectly caramelized and flavorful. The orange glaze added a nice citrusy touch.