ORANGE-GLAZED CARROTS
Rich in vitamins C and A, this nutritional powerhouse doesn't taste like a diet dish. The carrots absorb and become glazed with the buttery juice and dill adds a surprising fresh note at the end.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut a 1-inch chunk off one end of a carrot at an angle. Roll the carrot a quarter turn and cut another 1-inch chunk at an angle. Continue rolling and cutting all of the carrots into 1-inch chunks. Combine the carrots and orange juice in a large saucepan. Add enough water to just cover the carrots. Add the butter and 1/4 teaspoon each salt and pepper.
- Bring to a boil, and then reduce the heat to maintain a steady simmer. Cook, stirring occasionally, until the carrots are tender and the liquid has reduced to a glaze, about 20 minutes. Top with the dill and serve.
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Emelda EfokA
[email protected]I can't wait to make these carrots again and again.
Ian Sparkman
[email protected]These carrots are a must-try for any carrot lover.
Cory McNaught
[email protected]I've never had carrots this good before!
Ali Akil
[email protected]These carrots are a great side dish for any meal.
Jer Moosqwalis
[email protected]I love the combination of sweet and tangy in these carrots.
Balthoroki
[email protected]These carrots are a great way to use up leftover oranges.
Sandesh tumrok
[email protected]I've made these carrots several times now and they always turn out perfectly.
Peshawar Street Foods
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Donald Donniey
[email protected]I love how versatile these carrots are. You can serve them as a side dish, or you can add them to salads, sandwiches, or wraps.
Syed Abdullah Shah
[email protected]These carrots were so easy to make and they turned out so well! I will definitely be making them again.
Joy Talukdar
[email protected]I made these carrots for a potluck and they were a big hit! Everyone raved about how delicious they were.
Jessica Chavez
[email protected]These carrots were a hit with my family! Everyone loved the sweet and tangy glaze.
Nadiya Begum
[email protected]These carrots were absolutely delicious! The orange glaze was sweet and tangy, and the carrots were cooked to perfection. I will definitely be making these again soon.