ORANGE-GLAZED CARROT RIBBONS
Categories Citrus Vegetable Side Thanksgiving Vegetarian Quick & Easy Vinegar Orange Carrot Fall Honey Simmer Boil Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Run vegetable peeler down length of carrots, shaving off long ribbons (you will need about 8 cups ribbons). Cook in large saucepan of boiling salted water 2 minutes. Drain and gently pat dry. (Can be made 6 hours ahead. Cover; chill.) Stir orange juice and sugar in heavy large skillet over medium-high heat until sugar dissolves. Boil until reduced to scant 1 cup, about 5 minutes. Add carrots and butter; simmer until carrots absorb most of orange syrup, about 4 minutes. Add honey and vinegar. Mix gently. Season with salt and pepper. Transfer carrots to serving bowl. Sprinkle with chives.
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Lawrence Prince Moore
[email protected]These carrot ribbons are the perfect side dish for any occasion. They're easy to make and they're always a hit with guests.
Lavin Ongeri
[email protected]I've never been a big fan of carrots, but these orange-glazed carrot ribbons changed my mind. They're so flavorful and delicious!
DAD_ MACRO
[email protected]These carrot ribbons are a bit too sweet for my taste. I think I'll try a different recipe next time.
Nikayla
[email protected]I made these carrot ribbons for my husband's birthday dinner, and he loved them! He said they were the best carrots he'd ever had.
Mustehsan Khan
[email protected]These carrot ribbons are a great way to get your kids to eat their vegetables. My kids love the sweet orange glaze.
Chamili Chowdhuri
[email protected]I've made these carrot ribbons several times now, and they're always a hit. They're the perfect balance of sweet and savory.
Saladinilliyas Saladinilliyas
[email protected]These carrot ribbons are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
farxaan xidig lyrics
[email protected]I'm not a huge fan of carrots, but these orange-glazed carrot ribbons were surprisingly delicious! The glaze really took the carrots to the next level.
Javier Hidalgo
[email protected]These carrot ribbons are so easy to make and they're always a crowd-pleaser. I love serving them at potlucks and parties.
Alishba Naz M. Hanif
[email protected]Not bad! The carrots were cooked perfectly and the glaze was tasty. However, I found the recipe to be a bit bland. I think I'll add some extra spices next time.
Sadiya Omisaye
[email protected]I made these carrot ribbons for my family's Easter dinner, and they were a huge hit! Everyone loved the unique flavor of the orange glaze. I'll definitely be making these again.
Diana Minard
[email protected]Meh. The carrots were a bit too crunchy for my taste, and the glaze was a bit too sweet. I think I'll stick to my usual roasted carrot recipe.
Murtaza Mohammedi
[email protected]These carrot ribbons were a delightful side dish! The orange glaze added a tangy sweetness that perfectly complemented the earthy flavor of the carrots. I особенно appreciated how easy this recipe was to follow, even for a novice cook like me.