ORANGE-GLAZED CANADIAN BACON
Steps:
- In an 11x7-in. baking pan coated with cooking spray, arrange bacon in two rows, overlapping the slices., In a small saucepan, combine the orange juice, 4 tablespoons brown sugar, mustard, cardamom and pepper until blended. Bring to a boil over medium heat, stirring frequently. Boil for 1 minute. Pour over bacon; arrange bay leaves on top., Bake, uncovered, at 325° for 20-25 minutes. Discard bay leaves and all but 1/4 cup pan juices. Sprinkle remaining brown sugar over bacon. , Broil 4 in. from the heat for 3-5 minutes or until bacon is glazed and bubbly. Serve immediately.
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Umair Jadoon
[email protected]I would not recommend this recipe to anyone.
Safayet Hossain
[email protected]This is the worst bacon recipe I've ever tried. The bacon was tough and the glaze was bland.
Said Qurish
[email protected]The recipe was too complicated and the bacon didn't turn out as good as I expected.
Nobertlaleng Official
[email protected]The bacon was dry and overcooked. I think I'll try cooking it for a shorter amount of time next time.
Keabetswe Maimane
[email protected]The orange glaze was too sweet for my taste. I think I'll try using less sugar next time.
Malak Said
[email protected]The recipe was easy to follow, but the bacon didn't turn out crispy enough for me. I think I'll try cooking it at a higher temperature next time.
Mdmotiur rana
[email protected]The bacon was a little too crispy for my liking, but the orange glaze was delicious. I'll try cooking the bacon for a shorter amount of time next time.
Abdo Ouarhou
[email protected]This recipe is easy to follow and the bacon turned out great! I used a combination of maple syrup and orange juice for the glaze, which gave it a delicious flavor.
J.C Loyal
[email protected]I've made this recipe several times now and it's always a hit. The orange glaze is the perfect balance of sweet and tangy. I like to serve it with eggs and toast for breakfast or brunch.
Tynoh Tynoh
[email protected]I made this recipe for my family and they loved it! The bacon was cooked to perfection and the orange glaze was delicious. I will definitely be making this again.
Abuu Abuu
[email protected]This is a great recipe for a special occasion breakfast. The bacon is crispy and flavorful, and the orange glaze adds a touch of sweetness. I served it with eggs and pancakes, and it was a hit!
Wajidali Mabro
[email protected]This recipe is a keeper! I love the combination of orange and bacon. The glaze is easy to make and the bacon cooks up perfectly in the oven. I'll definitely be making this again.
Lauren Haydenn
[email protected]The orange-glazed bacon turned out great! The glaze was easy to make and added a delicious flavor to the bacon. I used thick-cut bacon, which I think is the best for this recipe. The bacon cooked evenly and had a nice crispy texture.
Emmanuel Flourish-Morris
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The orange glaze is amazing! It gives the bacon a sweet and tangy flavor that is out of this world. I highly recommend this recipe to anyone who loves bacon.
Shoaib Kahloon
[email protected]This recipe is a game-changer! I used to think that bacon could only be cooked one way, but this orange glaze has opened up a whole new world of possibilities. The bacon is crispy and caramelized, with a delicious citrus flavor. I'll never go back to
Winnie Tsoari
[email protected]I've tried many glazed bacon recipes, but this one is by far the best. The combination of orange juice, brown sugar, and Dijon mustard creates a glaze that is both sweet and savory, with a hint of spice. It's the perfect balance of flavors.
Noman Abbasi
[email protected]This glazed bacon recipe was a hit at my last brunch party! The orange glaze added a delightful sweetness and tang that perfectly complemented the savory bacon. My guests couldn't get enough of it.