ORANGE-GLAZED CAKE
When I take a bite of this cake, it brings back marvelous memories from my childhood. Each luscious, moist piece of this dessert is bursting with orange flavor. -Deborah Forrest, Ocean Springs, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Grease and lightly flour a 10-in. fluted tube pan; set aside., Finely grate the peel from the oranges; set aside. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Stir in reserved orange peel. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition., In another large bowl, beat egg whites until stiff peaks form; fold into batter. Transfer to prepared pan. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, squeeze juice from the oranges and lemon. In a small saucepan, combine the juices with the remaining sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until mixture is reduced by half. Remove from the heat., Cool cake for 10 minutes before inverting onto a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Brush warm cake with glaze.
Nutrition Facts : Calories 376 calories, Fat 20g fat (12g saturated fat), Cholesterol 106mg cholesterol, Sodium 381mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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Riyan Tamang
[email protected]This cake is a keeper! It's the perfect dessert for any occasion.
Egness Munhingi
[email protected]I've never made an orange cake before, but this recipe was easy to follow and the cake turned out amazing!
fatima Keaton
[email protected]This cake is so moist and fluffy. I love the orange flavor.
Anthony Ingram
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Maria Moura
[email protected]This is a great recipe for a simple yet delicious cake. The orange glaze is the perfect finishing touch.
Diponkar Roy
[email protected]I made this cake for my daughter's birthday and she loved it! It was moist and flavorful.
Sarah “Baby Girl Mama” Diesel
[email protected]This cake is delicious! I love the combination of orange and vanilla flavors.
Ayitey Obed
[email protected]I've made this cake several times and it's always a crowd-pleaser. The orange flavor is so refreshing.
Md Anowar Hossen
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh oranges or orange juice.
Derwyn Jones
[email protected]I'm not a big fan of orange cakes, but this one is an exception. The glaze is amazing and really makes the cake.
Cris Herrera
[email protected]This is the best orange cake I've ever had! The glaze is to die for.
Scott Littlewood
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the citrusy flavor of the glaze. I will definitely be making this again.
Shahin Ahamed
[email protected]This orange glazed cake is a delight! The glaze is perfectly tangy and sweet, and the cake itself is moist and fluffy. I followed the recipe exactly and it turned out beautifully.