ORANGE GLAZED BRUSSELS SPROUTS
Make and share this Orange Glazed Brussels Sprouts recipe from Food.com.
Provided by Grammy Charlotte
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- With paring knife, make a small X in the stem end of each brussel sprout. In a large pot of boiling water, cookd the sprouts until crisp tender, about 7 minutes. Drain well.
- Meanwhile, in a large nonstick skillet, warm the oil over medium heat until hot but not smoking. Add the garlic and cook, stirring, until tender, about 2 minutes. Add the sugar and swirl in the pan until melted, about 2 minutes.
- Add the vinegar, orange juice, thyme, salt, pepper and the drained sprouts, and continue cooking until the sprouts are richly glazed, about 5 minutes.
Nutrition Facts : Calories 92.9, Fat 2.9, SaturatedFat 0.4, Sodium 315.6, Carbohydrate 16.1, Fiber 3.1, Sugar 9.3, Protein 3.1
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Kelsey Hunter
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
REHAN SHER
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out burnt and bitter.
Amber Sanchez
[email protected]These Brussels sprouts were a waste of time and ingredients. They were mushy and flavorless.
alexis sotelo
[email protected]I found this recipe to be bland and disappointing. The orange glaze didn't add much flavor.
Isaac Amoah
[email protected]These were way too sweet for my taste.
Apisco Music
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get my kids to eat their vegetables.
Nitha Bocsh
[email protected]These Brussels sprouts were a delicious and healthy side dish. I will definitely be making them again.
Michael Sargent
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed these. The orange glaze was the perfect complement to the slightly bitter flavor of the sprouts.
Goodnew Akan
[email protected]These were easy to make and tasted great. I will definitely be making them again.
Sk Helu
[email protected]I love roasted Brussels sprouts, and this recipe is one of my favorites. The orange glaze is a great way to add some extra flavor.
Sfiso Phumlani
[email protected]These Brussels sprouts were a great side dish for our Thanksgiving dinner. They were a nice change from the traditional green bean casserole.
M Ayub
[email protected]I made these for dinner last night and they were a hit! My husband and kids all loved them.
Amanda Zulu
[email protected]These were so good! I will definitely be making them again.
ANEESBAHADURANI
[email protected]I followed the recipe exactly and the Brussels sprouts came out perfectly. They were roasted to perfection and the orange glaze was delicious.
Trent Frisbee
[email protected]These Brussels sprouts were easy to make and turned out great. The orange glaze was especially tasty.
Mr siam Mr siam
[email protected]I made these for a holiday party and they were a huge success. Everyone loved them!
I like it Iam big fan of abdul basit Meharjee
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Mmpule Mmpule
[email protected]These Brussels sprouts were a hit! They were caramelized and slightly crispy on the outside, and tender and flavorful on the inside. The orange glaze was the perfect finishing touch, adding a sweet and tangy flavor.