ORANGE-GLAZED BABY CARROTS WITH CUMIN
Complement the natural sweetness of baby carrots with a zesty citrus and spice flavored glaze in this 20 minute side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat all ingredients except parsley to boiling over medium heat. Reduce heat, cover and simmer 7 to 9 minutes or until carrots are barely cooked through.
- Uncover skillet and stir carrots. Simmer about 2 minutes longer or until liquid is reduced to about 1 tablespoon and carrots have a glazed appearance. Remove from heat and sprinkle with parsley.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 15 g, TransFat 1/2 g
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Miriam Williams
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also really healthy and packed with nutrients.
Sidra Razzaq
[email protected]I love making these carrots for a quick and easy side dish. They're always a hit with my family and friends.
Lucky Sanyane
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the cumin adds a nice touch of spice.
ogunleti samuel
[email protected]These glazed carrots were a huge hit at my last dinner party. They were so flavorful and the glaze was perfect. I highly recommend this recipe.
Ruhan Ahmed 172
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The carrots are tender and flavorful, and the orange glaze is delicious. I will definitely be making this recipe again.
Mubiru Amos
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
Lcd Tv
[email protected]I love this recipe! The carrots are so tender and flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Maryjoy Paragas
[email protected]These carrots were a great side dish for my roasted chicken. They were sweet and savory, and the cumin added a nice depth of flavor. I will definitely be making these again.
Wilfred Lamptey
[email protected]I'm not usually a fan of carrots, but these were amazing! The orange glaze was so addictive and the cumin gave them a nice earthy flavor. I'll definitely be making these again.
TC Hill
[email protected]I made these carrots for a potluck and they were a hit! Everyone loved them. They were so easy to make and they looked really impressive on the table.
Md Rikchon
[email protected]These carrots turned out so flavorful and delicious! The orange glaze and cumin added the perfect balance of sweet and savory. I will definitely be making these again.