ORANGE GLAZED BABY CARROTS

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There's no need to eat plain old boiled carrots when this recipe is so easy to fix. The slightly sweet orange glaze makes the carrots taste much better.-Mina Dyck, Boissevain, Manitoba

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1 cup baby carrots
1 tablespoon butter
2 teaspoons orange juice
1 teaspoon sugar
1/4 teaspoon ground mustard
Pepper to taste

Steps:

  • Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until crisp-tender., Meanwhile, in a small saucepan, melt butter. Add orange juice, sugar, mustard and pepper; cook and stir until thickened. Drain carrots; drizzle with butter mixture.

Nutrition Facts :

Princh Shuvo
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Avoid this recipe at all costs!


clemence riziki
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This recipe is a fail.


Valerie
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I'm not sure what went wrong, but these carrots were a complete disaster.


Abby Dickherber
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These carrots were a waste of time.


Numan Rock
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I would not recommend this recipe.


Juliet Davies
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These carrots were a bit too oily for my taste.


Lacie Smith
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I found this recipe to be a bit bland. I think it could use more seasoning.


Frederick Cabalquinto
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These carrots were a bit too sweet for my taste, but they were still good.


NIMESH GOLE
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These carrots are so good! I'll definitely be making them again.


King Rajpoot4
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I love making these carrots for my kids. They're a healthy and delicious snack.


Alisha Sunar
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These carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with the family.


henry munga
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I've tried a lot of different carrot recipes, but this one is my favorite. The orange glaze is amazing.


Nina Paul
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These carrots are so easy to make and they're always a crowd-pleaser. I love serving them at potlucks and parties.


Sayem Sajib
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I made these carrots for Easter dinner and they were a big hit. They were so colorful and festive.


Maria Eduarda
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This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy glaze.


Faisal Jutt 302
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I've made these carrots several times now and they're always a favorite. They're the perfect side dish for any occasion.


Dimpho Rae Magono
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These carrots were a hit at my dinner party! They were so easy to make and everyone loved them.


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