ORANGE-GLAZED ACORN SQUASH
I found this recipe in 2005 Taste of Home Annual Recipes. It was submitted by J Maynihan from Lakeville, MInn. Easy recipe that is very flavorful. There is a similar Taste of Home recipe posted on this site, but this recipe is slightly different.
Provided by Ms. Poppy
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut squash in half; discard seeds. Place squash cut-side down in a 15-in x 10-in x 1-in baking pan; add 1/3 in of hot water. Bake, uncovered, at 350 degrees for 30 minutes.
- Meanwhile, in a saucepan, melt butter over medium heat. Stir in the remaining ingredients. Bring to a boil. Reduce heat to medium-low; cook, uncovered, for 30 minutes or until syrupy, stirring occasionally.
- Drain water from baking pan; turn squash cut side up. Pour about 2 T. orange glaze into each squash half. bake 25-30 minutes longer or until squash is tender.
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Constant Ofori
[email protected]I'm not a big fan of squash, but I really enjoyed this recipe. The glaze is amazing and the squash is cooked perfectly.
Awais Chandio
[email protected]This is a great recipe for fall. The squash is roasted to perfection and the orange glaze is the perfect finishing touch.
Nosindiso Ndelendele
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've even started making it for my friends and family.
Camilo Hastie Perez
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some chopped pecans and cranberries to the glaze.
collins okewa
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Gloria Salifu
[email protected]I'm not sure what I did wrong, but my squash turned out mushy. I think I cooked it for too long.
Akomolafe Oluwaferanmi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The squash is so flavorful and the glaze is perfect.
Violet Mikita
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat squash.
Tara K
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Alia Adam
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about the flavor.
Ad Arpon
[email protected]I'm not a huge fan of squash, but this recipe changed my mind. The orange glaze is incredible.
agyei adu
[email protected]This recipe is a great way to use up leftover squash. I had some roasted squash from a previous meal and it worked perfectly.
Imran Molla
[email protected]I found that the squash took longer to cook than the recipe stated. I had to add an extra 15 minutes.
Saju Islam
[email protected]The glaze is a bit too sweet for my taste, but the squash itself is delicious.
Ronald Muyunga
[email protected]I made this recipe for Thanksgiving and it was a huge hit! Everyone loved the sweet and savory glaze.
Joseph Phillip
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Jamileishka Torres Santiago
[email protected]This was my first time making acorn squash and it was so easy and delicious! The orange glaze really made the dish.
Mandip Yadav
[email protected]I've made this recipe several times and it always turns out amazing. The glaze is so flavorful and the squash is always tender and delicious.
Jameel Alll Ahmed
[email protected]OMG! This recipe is a keeper! The orange glaze is absolutely divine and the squash is cooked to perfection. I served it with roasted chicken and it was a hit with the whole family.