ORANGE GINGERBREAD TASSIES
I make big Christmas cookie plates every year and it's fun to have something with a different shape to include. These have a delicious flavor with the gingerbread and orange, and they are really easy! This is also yummy with lemon zest if you prefer that over the orange. You can also decorate with some candied orange peel if you have it. -Elisabeth Larsen, Pleasant Grove, UT
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Beat first 7 ingredients until light and fluffy. Gradually beat in flour. Refrigerate, covered, until firm enough to shape, about 1 hour., Preheat oven to 350°. Shape dough into 1-in. balls; press evenly onto bottom and up sides of ungreased mini-muffin cups. Bake until golden brown, 15-18 minutes. Press centers with the handle of a wooden spoon to reshape as necessary. Cool completely in pan before removing to wire rack., In a microwave-safe bowl, heat baking chips, cream and butter until blended, stirring occasionally. Stir in orange zest; cool completely. Spoon into crusts. Refrigerate until filling is soft-set. If desired, garnish with orange peel.
Nutrition Facts : Calories 91 calories, Fat 6g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Usama Bhati
[email protected]I can't wait to make these tassies again!
Patrick Maher
[email protected]These tassies are a great holiday treat.
Qadir Butt
[email protected]I would definitely recommend this recipe to anyone who loves orange and ginger.
WantedDuck125
[email protected]Overall, I really enjoyed these tassies. They were easy to make and very tasty.
murtala abdul
[email protected]I had some trouble getting the tassies out of the muffin tin without breaking them, but they were worth the effort.
Waqif Asad
[email protected]The crust on these tassies was a bit dry, but the filling was delicious.
Shirlee Lane
[email protected]These tassies were a bit too sweet for my taste, but I still enjoyed them.
Om Prasad Sharma
[email protected]I'm not a big fan of gingerbread, but I really enjoyed these tassies. The orange flavor really brightened up the gingerbread.
Khothatso Motlanyane
[email protected]These tassies were easy to make and very tasty. I would recommend them to anyone who loves orange and ginger.
FThima Ajman
[email protected]I followed the recipe exactly and the tassies turned out great! They were a big hit with my family.
Sakeena Kazie
[email protected]These tassies were delicious! I will definitely be making them again.
Banana
[email protected]I had some trouble getting the tassies out of the muffin tin without breaking them, but they were worth the effort.
david Davenport
[email protected]The crust on these tassies was a bit dry, but the filling was delicious.
Imani Sam
[email protected]These tassies were a bit too sweet for my taste, but I still enjoyed them.
Darkstarinthesky ! (Chad Stoll)
[email protected]I love the combination of orange and ginger in these tassies. They're the perfect holiday treat.
matt the funni (matt :D)
[email protected]These were so easy to make and turned out perfect! I used a mini muffin tin and they were the perfect size for a quick snack or dessert.
Zariat Eniola
[email protected]I'm not usually a fan of gingerbread, but these tassies changed my mind. The orange flavor really brightened up the gingerbread, and the crust was perfectly crispy.
Toby Pickett
[email protected]These tassies were a hit at my holiday party! The orange and ginger flavors were perfectly balanced, and the crust was flaky and delicious.