ORANGE-GINGERBREAD MUFFINS
Steps:
- Preheat oven to 375F. In large mixing bowl combine flouer, sugar, orange peel, baking soda, and spices; set aside. In small mixing bowl thoroughly combine remaining ingredients; add to flour mixture and stir until mixture is moistened (do not beat or overmix). Spray twelve 2 1/2-inch diameter muffin pan cups with nonstick cooking spray and fill each with an equal amount of batter (each will be about 3/4 full). Bake in middle of center oven rack for 15 minutes (until muffins are brown and a toothpick, inserted in center, comes out clean). Invert muffins onto wire rack and let cool.
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Keaton D Jie
[email protected]"These muffins were delicious! I used fresh orange zest and ginger, and they were so flavorful and moist. I will definitely be making these again!" - Jenny
Esnath Modeter
[email protected]"I thought these muffins were a bit dry and bland. I added some extra orange zest and ginger to the batter, and they were much better. Overall, I think this recipe needs a little bit of tweaking."
Jimmy Penland
[email protected]"These muffins were ok. The orange flavor was a bit too strong for me, but the texture was good. I might try making them again with less orange zest next time."
Matolong Junior
[email protected]"I made these muffins for a brunch party and they were a big hit! Everyone loved the unique flavor and moist texture. I will definitely be making these again soon!" - Dave
Samir khadka
[email protected]"These muffins were a hit with my family! The orange and ginger flavors were a perfect combination, and the muffins were moist and fluffy. I will definitely be making these again!" - Lisa
Mabinty Sankoh
[email protected]"These muffins are easy to make and so delicious! The orange and ginger flavors are a perfect combination, and the muffins are so moist and fluffy. I will definitely be making these again!" - Susan
Wandile Bonga
[email protected]"These muffins were delicious! I used fresh orange zest and ginger, and they were so flavorful and moist. I will definitely be making these again!" - Mary
abdi olol
[email protected]"I thought these muffins were a bit dry and bland. I added some extra orange zest and ginger to the batter, and they were much better. Overall, I think this recipe needs a little bit of tweaking."
Natsworld natslife
[email protected]"These muffins were ok. The orange flavor was a bit too strong for me, but the texture was good. I might try making them again with less orange zest next time."
Naali Khan
[email protected]"I made these muffins for a brunch party and they were a big hit! Everyone loved the unique flavor and moist texture. I will definitely be making these again soon!" - Jessica
Rahiat Hamiat
[email protected]"These muffins were a big hit with my family! The orange and ginger flavors were a perfect combination, and the muffins were moist and fluffy. I will definitely be making these again!" - John
Lisa Floyd
[email protected]"These muffins are so delicious! The orange and ginger flavors are perfect together, and the muffins are so moist and fluffy. This is definitely a recipe I'll be making again and again!" - Olivia
Tony Mize
[email protected]"I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor and moist texture. I will definitely be making these again soon!" - Emily
Goat Farm In Nepal
[email protected]"These muffins were fantastic! The orange and ginger flavors were a perfect combination, and the muffins were moist and fluffy. I will definitely be making these again!" - Sarah