ORANGE-GINGER YOGURT CAKES
Greek yogurt, fresh ginger, and orange zest give Martha's mini Bundt version of kumajj, a traditional Saudi cake, its moist texture and bright flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Number Of Ingredients 13
Steps:
- Bring sugar, ginger, orange zest, and 1/2 cup water to a simmer in a small saucepan, stirring to dissolve sugar. Remove from heat and let stand for 15 to 20 minutes. Set syrup and candied orange zest aside.
- Preheat oven to 375 degrees. Thoroughly coat the six (1-cup) molds of a mini Bundt pan with vegetable spray. In a medium bowl, whisk together flour, milk powder, baking powder, and salt.
- In a separate medium bowl, whisk eggs, yogurt, oil, and vanilla until smooth. Add to dry ingredients and whisk until thoroughly combined. Stir in nigella seeds just until incorporated.
- Divide batter evenly among molds. Bake until firm, puffed, and golden brown around the edges, about 15 minutes. Transfer pan to a rimmed baking sheet fitted with a wire rack. Spoon 2 tablespoons reserved syrup over each cake; let stand for 15 minutes.
- When ready to serve, invert pan onto cooling rack. Serve cakes drizzled with remaining syrup and garnish with thinly sliced candied orange zest, if desired.
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Fanele Blose
[email protected]These cakes are a great addition to any cookbook.
Marc Harbs20
[email protected]Thank you for sharing this recipe!
Noor ali Noor ali
[email protected]I will definitely be making these cakes again.
M Zahid
[email protected]These cakes are a keeper.
Deliah Dornes
[email protected]I'm glad I found this recipe!
kfir frenkel
[email protected]These cakes are perfect for breakfast, lunch, or a snack.
Justin McNeil
[email protected]I love that these cakes are not too sweet.
Amir hossin Idran
[email protected]These cakes are a great way to use up leftover yogurt.
Tinesa Hallmark
[email protected]I've made these cakes several times now and they're always a hit.
east show
[email protected]The cakes were easy to make and turned out perfect.
Cienna Duran
[email protected]I made these cakes for a party and they were a huge success!
Haris Nawaz
[email protected]Overall, I was disappointed with this recipe.
Adil Raza
[email protected]I thought the cakes were a bit bland.
Ava Hunter
[email protected]I had some trouble getting the cakes to rise properly.
Enrique R. del Bosque
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them.
Hatice Arslan
[email protected]I would definitely make these cakes again!
Linnette Mashego
[email protected]The cakes were moist and fluffy, and the glaze added a nice touch of sweetness.
Jason Williams
[email protected]The orange and ginger flavors were perfectly balanced.
Martin Capers
[email protected]These yogurt cakes were a hit with my family!