ORANGE-GINGER TOFU TRIANGLES
Yum!
Provided by MEAGHAN87
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Turn the tofu on its side, and cut it into 4 thin slices. Lay the tofu flat again, and cut the block diagonally to make 8 triangles. Without separating the pieces, place tofu on a cutting board. Cover, with a paper towel, and place a heavy skillet on top. Set aside for 30 minutes, allowing time for excess water to drain from the tofu.
- In a medium bowl, whisk together the orange juice, vinegar, soy sauce, oils, garlic, ginger, and red pepper flakes. Separate the pressed tofu pieces, and arrange in a baking dish in a single layer. Cover with the marinade, and sprinkle with the green onion and cilantro. Cut the stems off the chiles, remove the seeds, and place the chiles in the baking dish. Cover with plastic wrap, and refrigerate for at least 30 minutes, and up to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour off some of the marinade, so the tofu is covered halfway. Bake for 40 to 45 minutes, without turning, until the tofu is golden and most of the marinade has been absorbed.
Nutrition Facts : Calories 418.9 calories, Carbohydrate 14.6 g, Fat 33.6 g, Fiber 3.3 g, Protein 20 g, SaturatedFat 3.5 g, Sodium 1223.9 mg, Sugar 5.8 g
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Ndi Rodrick
[email protected]This recipe is a must-try for anyone who loves tofu. It's easy to make, delicious, and healthy.
Umar Maqsood
[email protected]I love the fact that this recipe is healthy and delicious. The tofu is a great source of protein and the sauce is made with fresh, wholesome ingredients.
mir sheraz
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu cooks in no time and the sauce is simple to make.
Yaseen Agro
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the tofu and the sauce.
Amoza Kiddex
[email protected]This recipe is a great way to get kids to eat tofu. My kids loved the crispy tofu and the sweet and tangy sauce.
Sana sana
[email protected]I'm not a huge tofu fan, but this recipe changed my mind. The tofu was so flavorful and the sauce was perfect.
Rosemary Red
[email protected]The orange ginger sauce is amazing! I could drink it straight from the bottle.
Sa Free fire
[email protected]I love this recipe because it's so versatile. I've used it to make tacos, wraps, and even pizza. It's always a hit!
EK Batt
[email protected]This was my first time making tofu and it turned out great! The recipe was easy to follow and the tofu was cooked perfectly.
rania Koki
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of orange and ginger is perfect and the tofu is always crispy and delicious.
Sajid Riaz
[email protected]This orange ginger tofu triangles recipe is a keeper! The tofu was crispy on the outside and tender on the inside, and the orange ginger sauce was flavorful and zesty. I served it over rice and it was a hit with my family.