ORANGE GINGER TEA LOAF
Make and share this Orange Ginger Tea Loaf recipe from Food.com.
Provided by Jewelies
Categories Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Cream together sugar and margarine.
- Add eggs, beat till light and fluffy.
- Combine dry ingredients in another bowl.
- Mix together orange juice and milk.
- Add the orange juice mixture alternately with the dry ingredients to the batter, beating till blended.
- Fold in orange rind and walnuts.
- Bake in a loaf pan about for 45 minutes or until the cake is cooked when tested with a skewer.
Nutrition Facts : Calories 2764.7, Fat 100.4, SaturatedFat 19.4, Cholesterol 389.1, Sodium 1833.8, Carbohydrate 423.7, Fiber 11.4, Sugar 212.7, Protein 52.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #breads #desserts #australian #easy #beginner-cook #kid-friendly #vegetarian #cakes #coffee-cakes #dietary #comfort-food #inexpensive #new-zealand #taste-mood
You'll also love
vilmarie tosado
[email protected]Overall, this is a great recipe for a moist and flavorful tea loaf. I would definitely recommend it to others.
KASHIF WRITES
[email protected]I had some trouble getting the loaf to rise properly. I think I might have overmixed the batter.
Shamso shushuu Shushuu
[email protected]This loaf is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Samira X
[email protected]I'm not a big fan of ginger, but I still enjoyed this loaf. The orange flavor really shines through.
Kyng Frozzen
[email protected]This loaf is a great way to use up leftover oranges. I always have a few oranges on hand, so this recipe is perfect for me.
Azizullah Khan
[email protected]I love the orange glaze on this loaf. It gives it a beautiful shine and extra flavor.
Rudo Shalom Mapara
[email protected]I've made this loaf several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy.
Favour Gabriel
[email protected]This loaf is so easy to make, even a beginner baker can handle it. I highly recommend it!
D Nguyen
[email protected]I was looking for a healthier tea loaf recipe and this one fit the bill. It's low in sugar and fat, but still has a great flavor.
Ibrahim thaufeeg
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Paul Masette
[email protected]This loaf is perfect for a winter day. It's warm and comforting, and the orange and ginger flavors are very festive.
NYIKIWE MASWANGANYI
[email protected]I'm not a huge fan of orange, but I really enjoyed this loaf. The ginger flavor really balanced out the orange.
Safatullah Barakzai
[email protected]Wow! This loaf is so moist and flavorful. The orange and ginger are a perfect combination.
Syed Naveed Ali
[email protected]This loaf was easy to make and tasted amazing! I added a little extra ginger to give it a bit more of a kick.
Pedro Vassquez Garcia
[email protected]I used a different type of orange than the recipe called for, but the loaf still turned out great. It was a hit with my family and friends.
Shabhz M
[email protected]I was a bit skeptical about the orange and ginger combination, but I was pleasantly surprised! The loaf was delicious and had a great balance of flavors.
troy rei
[email protected]This loaf was delightful! The orange and ginger flavors meshed wonderfully, and the loaf itself was moist and fluffy. I'll definitely be making this again.