ORANGE GINGER SWEET POTATOES
This is a great side to salmon!
Provided by Cari Butler
Categories Potatoes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Peel and slice sweet potatoes in approx. 1/4 inch slices.
- 2. In a large deep (approx 3-4") skillet add 1/2 can orange juice concentrate and grated ginger on medium heat and simmer for about 5 minutes
- 3. Add sweet potatoes , sugar, butter, salt and triple sec if you have it. Stir and cover. Cook covered for about 20-30 minutes stirring occasionally until potatoes are tender...
- 4. Once potatoes are tender mash and serve. **serving suggestion*** put the mashed orange ginger sweet potatoes in a casserole dish and top with slivered almonds.
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Gabriella Valdez
[email protected]This is my go-to recipe for sweet potatoes. It's simple, delicious, and always a hit with my family and friends.
Mostafa Ismail Naserallah
[email protected]Not a fan of ginger, so I omitted it from the recipe. The sweet potatoes were still very good.
lady D.f Ekhator
[email protected]Just made this tonight and it was delicious! I served it with roasted chicken and it was the perfect side dish.
Md Nahid hossen
[email protected]This recipe is so easy to follow and the results are always amazing. I've made it for potlucks and parties and it's always a hit.
Mahmudul Hasan
[email protected]I used maple syrup instead of honey and added a bit of cayenne pepper. Delicious!
Prince Molubah
[email protected]Followed the recipe exactly and the sweet potatoes came out perfect. Will definitely be making this again!
Cheryl Newbold
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The orange and ginger flavors are the perfect combination.
Simon Crump
[email protected]This dish was a bit too sweet for my taste, but my husband loved it.
Shelby McCain
[email protected]Amazing recipe! The sweet potatoes turned out so tender and flavorful. I will definitely be making this again.
Nasreen Akhter
[email protected]These orange-ginger sweet potatoes were a hit at our Thanksgiving dinner! They were perfectly cooked and had a delicious sweet and savory flavor. Even my picky kids loved them!