ORANGE GINGER SWEET POTATO PUREE
This puree can be used as a filling for Stuffed Sweet Dumpling Squash, but is delicious served on its own.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 5 cups
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Wash and dry potatoes, and prick skins with a fork in several places. Bake until potatoes are tender, about 1 hour.
- Peel potatoes, and discard skin; transfer flesh to the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth, about 2 minutes. Remove, and discard any stringy fibers from paddle. Scrape sides with rubber spatula.
- Combine butter and brown sugar; mix about 30 seconds. Add remaining ingredients; mix until combined. Serve immediately.
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Jade Anzen Sebunga
[email protected]Overall, this puree was a bit disappointing. I wouldn't recommend it.
BD 000SAYED
[email protected]I found this puree to be a bit bland. I think it needed more seasoning.
Nazir Masood
[email protected]This puree was a bit too sweet for my taste. I think I would have preferred it with less orange juice.
Maccellina Adukpoh
[email protected]I'm not a huge fan of sweet potatoes, but this puree was surprisingly good. The orange and ginger flavors really elevated the dish.
Salma Lqadi
[email protected]This puree was a great way to use up leftover sweet potatoes. It was quick and easy to make, and it tasted delicious.
Saiqa waqar Saiqawaqar
[email protected]Delicious! I added a bit of cayenne pepper for a little spice, and it was amazing.
ismail abeeb
[email protected]Loved this recipe! The orange and ginger gave the sweet potatoes a really nice flavor. I served it with grilled salmon and it was a perfect meal.
Zohaib Hassanmona
[email protected]This puree was easy to make and turned out great. I used a food processor to make it extra smooth. It was a perfect side dish for my roasted chicken.
Jason Mendoza
[email protected]I was a bit skeptical about the orange and ginger combination, but I was pleasantly surprised. The flavors worked really well together, and the puree was delicious. I'll definitely be making this again.
Easy Buy
[email protected]This recipe is a keeper! I've made it twice now, and it's always a crowd-pleaser. The orange-ginger flavor is so unique and delicious. I highly recommend this recipe to anyone looking for a new and exciting way to prepare sweet potatoes.
NOEL KENYON
[email protected]This sweet potato puree was a hit! The orange and ginger flavors were perfectly balanced, and the texture was smooth and creamy. I served it with roasted chicken and steamed broccoli, and it was a delicious and healthy meal.