ORANGE-GINGER SPREAD

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Make and share this Orange-Ginger Spread recipe from Food.com.

Provided by Annacia

Categories     Oranges

Time 5m

Yield 1 cup

Number Of Ingredients 3

1/2 cup orange marmalade
1/2 cup crushed pineapple, drained
1/2 teaspoon ground ginger

Steps:

  • In a small bowl stir together all ingredients.

Nutrition Facts : Calories 471.3, Fat 0.1, Sodium 91.1, Carbohydrate 126.3, Fiber 2.2, Sugar 114, Protein 1.1

Qayyum gaming
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This spread is amazing! I love the combination of orange and ginger. It's the perfect spread for toast, muffins, or even just to eat on its own.


Ameyissa Bruno
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I'm not a huge fan of ginger, but this spread is surprisingly good. The orange flavor really balances out the ginger and makes it more palatable. I've been spreading it on toast and crackers, and it's also great as a glaze for chicken.


funny vids
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This spread is so easy to make and it's so delicious. I love the combination of orange and ginger. It's the perfect spread for toast, bagels, or even just to eat on its own.


Siasa Samsa
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I'm always looking for new and unique spreads to try, and this one definitely fits the bill. The orange and ginger flavors are perfectly balanced and the spread is absolutely delicious. I'll definitely be making this again.


Huzaifah Shah
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I've made this spread several times now and it's always a hit. It's so easy to make and it's so versatile. I love it on toast, scones, and even as a dip for fruit.


Sornno Islam
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This is the perfect spread for a quick and easy breakfast or snack. It's also great for packing in lunches. I love the bright citrus flavor and the subtle hint of ginger.


Mungong Kah
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I'm not a huge fan of ginger, but this spread is delicious! The orange flavor really mellows out the ginger and makes it more palatable. I've been spreading it on toast and crackers, and it's also great as a glaze for chicken.


Ecole Pigier
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This spread is amazing! I love the combination of orange and ginger. It's the perfect spread for toast, muffins, or even just to eat on its own.


awal zada
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I love this spread! It's the perfect balance of sweet and tart, and the ginger gives it a nice little kick. I've been spreading it on toast, bagels, and even crackers. It's also great as a dip for fruit.


Mm M
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This is the best orange ginger spread I've ever had! It's so flavorful and has the perfect amount of sweetness. I'll definitely be making this again and again.


Tania Shazer
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This spread is so versatile! I love it on toast, crackers, and even as a glaze for chicken. It's also great to add to smoothies and yogurt.


Jay Alyse
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I've been looking for a good orange ginger spread recipe for ages, and this one is perfect! It's easy to make and the flavor is amazing. I love it on toast, pancakes, and waffles.


RV SPARTA
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This spread is so easy to make and it's so delicious. I love the combination of orange and ginger. It's the perfect spread for toast, scones, or even just to eat on its own.


Braxton
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I was a little hesitant to try this recipe because I'm not a big fan of ginger. But I'm so glad I did! The orange and ginger flavors are perfectly balanced and the spread is absolutely delicious. I've already made it twice and I'm sure I'll be making


Itx, Zaibi
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I'm not usually a fan of ginger, but this spread was surprisingly good. The orange flavor really balances out the ginger and makes it more palatable. I'd definitely recommend this recipe to anyone who's looking for a new and unique spread.


C0Ld_C4s3
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This is my go-to orange ginger spread recipe. It's always a hit with my friends and family. I love the bright citrus flavor and the subtle hint of ginger.


SGTop 13
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I was looking for a new spread to try, and this one caught my eye. I'm so glad I made it! It's delicious and has the perfect amount of ginger. I'll definitely be making this again.


Chrishawn Lewis
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This is the best orange ginger spread recipe I've tried! It's so flavorful and versatile. I love it on toast, scones, and even as a glaze for chicken.


Lilli Swanson
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I've never had orange ginger spread before, but this recipe was easy to follow and turned out great! The perfect balance of sweet and tart with a little bit of spice from the ginger. I'll definitely be making this again.