Make and share this Orange-Ginger Sesame Sauce recipe from Food.com.
Provided by nsomniak6
Categories Sauces
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan combine sugar, vinegar, garlic and ginger.
- Cook on low. heat for eight minutes or until caramelized.
- Add all the other items, bring to a boil then reduce heat and let simmer for 10 minutes.
- Note: I had to add about 1 tblspn corn starch to thicken sauce for my liking.
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[email protected]Yum!
Kush Eye
[email protected]This sauce is a keeper. I can't wait to try it on other dishes.
Cantalicia Rodriguez
[email protected]I'm so glad I found this recipe. It's a new favorite!
penny hill
[email protected]This sauce is incredible! It's the perfect balance of flavors and textures.
Balla Gujjar
[email protected]I've never made a sauce like this before, but it turned out great! I'm definitely adding it to my regular rotation.
Karungi Shadia
[email protected]This sauce was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rob C
[email protected]I'm not a huge fan of ginger, but I really enjoyed this sauce. The orange and sesame flavors really balance out the ginger.
Kushal Tamang
[email protected]This sauce is so easy to make. I always have the ingredients on hand, so it's a great option for a quick weeknight meal.
Hasnainkhan Hasnainkhan
[email protected]I love the combination of orange, ginger, and sesame in this sauce. It's sweet, tangy, and savory all at the same time.
Leaf Claw
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and tofu, and it's been delicious every time.