ORANGE GINGER SCONES
This is a TOH recipe. I have not tried these yet, but they are in my -want to try- file. They list these as being .23 cents per serving. WOW!
Provided by Tricia Foley
Categories Scones
Time 25m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, 2 TBLS sugar, baking powder, ginger, salt and baking soda.
- Cut in butter until mixture resembles coarse crumbs.
- Combine the egg, sour cream, and orange peel; add to crumb mixture and stir until a soft dough forms.
- Turn onto a floured surface; knead 5-6 times.
- Divide dough in half.
- Pat each portion into a 7" circle; cut each into 6 wedges.
- Seperate wedges and place 1" apart on ungreased baking sheets.
- Sprinkle with remaining sugar.
- Bake at 400 degrees for 10-12 minutes or until lightly browned.
Nutrition Facts : Calories 198.5, Fat 11.3, SaturatedFat 6.9, Cholesterol 44.3, Sodium 252.1, Carbohydrate 21.2, Fiber 0.6, Sugar 4.3, Protein 3.2
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Ermiyas Mhretab
[email protected]These scones were delicious! I loved the orange and ginger flavor. Will definitely be making these again!
MH. Gamer
[email protected]I'm not a baker, but these scones turned out great! I'm definitely going to try more recipes from this website.
Shoaibe Khan
[email protected]I made these scones for Christmas morning and they were a huge hit! Everyone loved the festive flavors.
Kashif Walton
[email protected]These scones were a bit too dense for my taste. I might try using a different recipe next time.
Ilse van Tonder
[email protected]I'm not a big fan of ginger, but I still enjoyed these scones. The orange flavor was strong enough to balance out the ginger.
Tetteh Naomi Dede Naomi
[email protected]These scones were so easy to make! I had them in the oven in less than 30 minutes.
Anuka Baramu
[email protected]I'm allergic to oranges, so I substituted lemon zest and juice. The scones were still delicious!
Samah Siraj
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
Boitumelo Mothwa
[email protected]These scones were amazing! I loved the combination of orange and ginger. They were perfect for a quick breakfast or snack.
Breckin Buttry (Granolaman47)
[email protected]I followed the recipe exactly, but my scones turned out dry and crumbly. I'm not sure what I did wrong.
Rifat Ahmed rik
[email protected]These scones were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Dan Gettings
[email protected]I'm not usually a fan of scones, but these were surprisingly good. The orange and ginger flavors were subtle but noticeable, and the scones were nice and moist.
Sujol Biswas
[email protected]These scones were a hit at my brunch party. Everyone loved the unique flavor combination.
Jesus Zarate
[email protected]Easy to make and delicious! I used fresh oranges and ginger, and the scones had a wonderful citrusy flavor. Definitely a keeper!
Ans Kamboh
[email protected]These scones were a delight! The orange and ginger flavors complemented each other perfectly, and the scones were moist and fluffy. I'll definitely be making these again.