ORANGE GINGER SAUCE
Make and share this Orange Ginger Sauce recipe from Food.com.
Provided by lazyme
Categories Sauces
Time 5m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Heat in microwave on High 1 minute.
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Waqas Shah
[email protected]This sauce was delicious! I served it over grilled salmon and it was a perfect match.
Andrej Kocev
[email protected]I'm not sure what I did wrong, but my sauce turned out really bitter. I think I might have used too much ginger.
nafia noushin
[email protected]This is the best orange-ginger sauce I've ever had. I will definitely be making it again and again.
Faith Afreh
[email protected]This sauce was way too thick. I had to add a lot of water to thin it out.
kiran rcd
[email protected]I made this sauce for a party and everyone loved it! It was the perfect dipping sauce for chicken skewers.
Mohammed Momin
[email protected]This sauce is not as good as I thought it would be. It's too bland and doesn't have much flavor.
Al…ô ph
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect balance of sweet and sour.
Sufyan Ali Rajpoot
[email protected]This was the easiest sauce I've ever made! And it tasted delicious. I will definitely be making this again.
Bhupal Kunwar
[email protected]I'm not a big fan of orange-flavored sauces, but this one was actually really good. The ginger really balanced out the sweetness of the orange.
Addan khan
[email protected]This sauce was a bit too spicy for me, but my husband loved it. I think I'll try using less ginger next time.
Nkechi Ogbonna
[email protected]This is my new favorite sauce! It's so easy to make and it tastes so good. I've already made it twice this week.
Ose Ukpebor
[email protected]I followed the recipe exactly, but my sauce turned out way too thin. I had to add more cornstarch to thicken it up.
Stacey Lavis
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think I'll try adding less sugar next time.
javed aziz
[email protected]I love this sauce! It's so versatile and I've used it on chicken, fish, and pork. It's also great as a dipping sauce for spring rolls.
Safayat Alam
[email protected]I made this sauce exactly as the recipe said and it turned out perfectly. The orange and ginger flavors were well-balanced and the sauce was thick and glossy.
PaD GAP
[email protected]This orange-ginger sauce was a hit! It was so easy to make and the flavors were amazing. I served it over chicken and rice and it was a perfect weeknight meal.