ORANGE-GINGER ROUNDS
Make sure the dough is well chilled. The log of orange sable dough is rolled in crystallized ginger which, when sliced, forms decorative and delicious edges around the cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 2
Steps:
- Place two 12-by-16-inch pieces of parchment on a work surface. Divide dough in half; form each half into a rough log on parchment. Fold parchment over dough; using a ruler, roll and press dough into a 1 1/2-inch cylinder. Wrap. Chill at least 3 hours.
- Heat oven to 350 degrees. Line two baking sheets with parchment. Spread crystallized ginger on a work surface. Unwrap logs; roll in ginger to coat. Cut logs into 1/4-inch-thick rounds; place on sheets, spaced 2 inches apart. Bake until edges turn slightly golden, about 15 minutes. Transfer cookies to a wire rack to cool. Bake or freeze remaining dough. Store in an airtight container up to 2 weeks.
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KEVIN GITHEGI
[email protected]I love the zesty flavor of these rounds. They're the perfect pick-me-up.
MF Khan
[email protected]These orange ginger rounds are a great way to use up leftover oranges. They're also a great snack for on the go.
Kqazy.is.cracked
[email protected]I've made these rounds several times now, and they're always a hit. They're the perfect dessert for any party or gathering.
Md Miraj
[email protected]These rounds are a bit more work than some other recipes, but they're worth it. The flavor is incredible.
Tiana Hayden
[email protected]I'm not usually a fan of orange and ginger together, but these rounds are amazing. The flavors are perfectly balanced.
Bimala Shrestha
[email protected]These orange ginger rounds are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
israr general
[email protected]I love the texture of these rounds. They're chewy and soft, with a little bit of a crunch.
Sacha Bonavent
[email protected]These rounds are so easy to make, and they're always a hit with my friends and family.
Darik Beza
[email protected]I've tried a lot of different orange ginger round recipes, and this one is by far the best. The orange and ginger flavors are perfectly balanced.
Ilyaas G
[email protected]These rounds are the perfect combination of sweet and tart. I love the ginger flavor.
Rkasif Islam
[email protected]I made these orange ginger rounds for my family last night, and they loved them! They're so easy to make, and they taste amazing.
Eman Kanaan
[email protected]These rounds are so good! I love the orange and ginger flavors together.
Nikolai Sikes
[email protected]I've been making these orange ginger rounds for years, and they're always a crowd-pleaser. They're the perfect combination of sweet, tart, and chewy.
Thomas Adongo
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious.
Kiya Singh
[email protected]These orange ginger rounds were a hit at my last dinner party! The combination of sweet and tangy orange with the warmth of ginger was perfect. I'll definitely be making these again.