ORANGE-GINGER GRILLED SHORT RIBS
Steps:
- Make the glaze: Combine the orange juice, brown sugar, tamari, peppercorns, 1/4 teaspoon salt, 1/2 teaspoon ground pepper, the anise and ginger in a medium saucepan. Bring to a boil over high heat. Reduce to a simmer and cook until reduced by half, about 15 minutes. Strain and let cool.
- Grill the short ribs: Toss the ribs with 1/2 cup of the glaze, reserving the remaining glaze for brushing. Set aside the ribs at room temperature for 30 minutes.
- Preheat a grill to medium high. Remove the ribs from the glaze, shaking off the excess. Brush with the canola oil and sprinkle with salt and pepper. Grill the ribs, brushing occasionally with the reserved glaze, until nicely charred but still pink in the middle, about 3 minutes per side.
- Make the scallion-peanut relish: Combine the peanuts, scallions, brown sugar, allspice and cinnamon in a bowl and sprinkle lightly with salt. Transfer the ribs to a platter and top with the relish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Janae McAllister
[email protected]Two thumbs up!
Angry boys
[email protected]Meh.
Madison King
[email protected]Not my favorite.
Limpausis 123
[email protected]These ribs were amazing! I'll definitely be making them again.
Asha Abdi
[email protected]Overall, I thought this recipe was just okay. The ribs were good, but not great.
Fusi Mohoto
[email protected]These ribs were a huge disappointment. They were tough and chewy, and the sauce was bland.
Jorge Muñoz
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Taxeyyare Mirhan8587
[email protected]The ribs were a little dry, but the sauce helped to make up for it.
merwan jami
[email protected]These ribs were a bit too sweet for my taste, but overall they were still good.
Martha Pulley
[email protected]The orange-ginger marinade really makes these ribs something special. I love the combination of sweet and savory flavors.
kawalya Manisur
[email protected]This was my first time making short ribs, and I was really impressed with how easy this recipe was to follow. The ribs turned out amazing, and I'll definitely be making them again.
1Tyrone Aka squid
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The ribs are so juicy and flavorful, and the sauce is to die for.
Kalam Ali
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. The orange-ginger marinade was perfect, and the ribs cooked up beautifully on the grill.