ORANGE GINGER CHICKEN CURRY WITH CARROTS
Steps:
- 1. Heat olive oil in cast iron skillet on medium high. Add cumin, cumin seed, corriander seed, garam masala, ground mustard, oregano, cinnamon, turmeric and paprika. Bloom for 30 seconds or so until fragrant, stirring constantly. 2. Add garlic, ginger and jalapeño, sautée for 1-2 minutes stirring often. 3. Add onion and carrots, stirring often until onions are translucent. Deglaze with a little orange juice to prevent burning the spices if necessary. 4. Add orange juice, water, cilantro, bay leaves and chicken pieces. Cover and reduce heat to medium-low or medium for 30-40 minutes. Add butter to finish and serve.
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Ashanti Anglin
[email protected]This is one of my favorite recipes! I love the combination of orange and ginger, and the carrots add a nice sweetness to the dish.
Gaurav Stha
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Flower Rose
[email protected]I've made this dish several times now and I always get rave reviews from my guests. It's a great dish to serve at a party.
Marlene Denson
[email protected]This dish is a great way to get your kids to eat their vegetables. The carrots are so sweet that they'll hardly notice they're eating them.
lawal king
[email protected]I love the sweet and spicy flavors of this dish. It's a great way to warm up on a cold night.
Benjamín Mendez
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mohamed Wali
[email protected]I've never made curry before, but this recipe was easy to follow and the results were delicious. I will definitely be making it again.
Sujonraj Abir
[email protected]This dish is a great way to use up leftover chicken. I also like to add some chopped vegetables, such as bell peppers or zucchini.
Francisco Antonio Francisco Aracena
[email protected]I added some chopped cashews to this dish and it gave it a nice crunchy texture. I also used a bit of honey to sweeten the sauce.
Sanaullah baloch
[email protected]I made this dish with tofu instead of chicken and it was delicious! The tofu absorbed all of the flavors of the curry sauce and it was so tender.
Elizabeth Quansah
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less ginger.
Balram Kumar Ray
[email protected]I've made this dish several times now and it's always a success. It's easy to make and the ingredients are easy to find. I highly recommend it!
Namwanje Fahima
[email protected]This is one of my favorite recipes! I love the combination of orange and ginger, and the carrots add a nice sweetness to the dish. I always serve it with rice, and it's always a crowd-pleaser.
Fulk On
[email protected]I made this dish last night and it was a hit with my family! The kids loved the sweet carrots and the adults loved the spicy curry. It was a great way to use up some leftover chicken.
Nadiya Akter Mim
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the curry sauce was the perfect combination of sweet and spicy. I will definitely be making this again.