ORANGE-GINGER CHEESECAKE
Gingersnap cookie crumbs make a great-tasting base for this orange and cream cheese sensation!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 14h15m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Mix cookie crumbs and butter. Press on bottom and just far enough up side to seal bottom of springform pan, 9x3 inches.
- Place cream cheese, 2/3 cup sugar, 1/2 cup sour cream and the orange peel in food processor. Cover and process about 3 minutes or until smooth. Add eggs. Cover and process until well blended. Spread over crust.
- Bake 1 hour 15 minutes to 1 hour 25 minutes or until center is set. Cool on wire rack 15 minutes. Run metal spatula along side of cheesecake to loosen; remove side of pan. Refrigerate uncovered about 3 hours or until chilled; cover and continue refrigerating at least 4 hours but no longer than 48 hours.
- Mix 1/2 cup sour cream and 2 tablespoons sugar; spread over top of cheesecake. Top with fruit. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 125 mg, Fiber 1 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 300 mg
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Brian odiala
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Mylove Nepal
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser.
Danielle Silva
[email protected]I love the combination of orange and ginger in this cheesecake. It's a unique and refreshing flavor that's perfect for any occasion.
Dark Lover
[email protected]This was my first time making a cheesecake, and it turned out perfectly! The instructions were easy to follow and the cheesecake was so creamy and delicious.
Obaado yemi
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor combination.
Mustafa Zahoor
[email protected]This cheesecake is absolutely delicious! The orange and ginger flavors are perfectly balanced, and the crust is the perfect combination of crunchy and chewy.
Owl
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Tshephang Mokgapa
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser.
King Haqmal
[email protected]I love the combination of orange and ginger in this cheesecake. It's a unique and refreshing flavor that's perfect for any occasion.
Rafi Adnan (রাজকুমার)
[email protected]This was my first time making a cheesecake, and it turned out perfectly! The instructions were easy to follow and the cheesecake was so creamy and delicious.
Kelvin neo123
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor combination.
Rana Yaseen
[email protected]This cheesecake is absolutely delicious! The orange and ginger flavors are perfectly balanced, and the crust is the perfect combination of crunchy and chewy.
MD Riayz
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Issa Othman
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser.
Mig Dio
[email protected]I love the combination of orange and ginger in this cheesecake. It's a unique and refreshing flavor that's perfect for any occasion.
Md alim Sordar
[email protected]This was my first time making a cheesecake, and it turned out perfectly! The instructions were easy to follow and the cheesecake was so creamy and delicious.
Peter Alfred
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor combination.
rimu MAHBUB
[email protected]This cheesecake was absolutely delicious! The orange and ginger flavors were perfectly balanced, and the crust was the perfect combination of crunchy and chewy.