ORANGE-GINGER CHAROSET
Steps:
- In large bowl, combine all ingredients. Mix well and serve immediately.
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Farzeen khan
[email protected]I'm so glad I found this recipe! It's the perfect charoset for my Passover seder.
Dil Aslam888
[email protected]This charoset is a great way to add some brightness to your Passover seder. The orange and ginger flavors are so refreshing.
Amina Idris
[email protected]I love this charoset! It's so unique and delicious. I've never had anything like it before.
md asadul Islam
[email protected]This is the best charoset recipe I've found. It's so easy to make, and the flavors are amazing.
jassem tarek
[email protected]I'm not usually a fan of charoset, but this recipe changed my mind. The orange and ginger flavors are so refreshing, and the texture is perfect. I will definitely be making this again next year.
Ashley Lemus
[email protected]This charoset is a great way to add some variety to your Passover seder. The orange and ginger flavors are a nice change from the traditional apple and cinnamon.
Shido Maxamed
[email protected]I was looking for a new charoset recipe to try, and this one did not disappoint! It was so easy to make, and the flavors were incredible. I will definitely be making this again.
GORE DON
[email protected]This is the best charoset I've ever had. The orange and ginger flavors are so unique and delicious.
Pamela Hopkins
[email protected]I made this charoset for my family's Passover seder, and everyone loved it. It was the perfect addition to our meal.
Junkook Jk
[email protected]This charoset is so easy to make, and it's so delicious. I love the combination of orange and ginger. It's the perfect balance of sweet and tart.
Simon Cero
[email protected]I've never been a big fan of charoset, but this recipe changed my mind. The orange and ginger flavors are so delicious together, and the texture is perfect. I'll definitely be making this again.
Tito Alvarez
[email protected]This orange-ginger charoset was a hit at our Passover seder! The flavors were so bright and refreshing, and it was the perfect accompaniment to the matzo. I will definitely be making this again next year.