ORANGE GARLIC SLOW-COOKER RIBS
Steps:
- 1.In the slow cooker combine the onion, 1/2-cup hoisin, and the next 5 ingredients and mix well. Add ribs and toss to thoroughly coat. Cover slow cooker and cook until tender, about 5 hours on low. 2.Preheat broiler to high or a grill to medium-high. In a small bowl, combine remaining 1/4-cup hoisin sauce and honey and mix well. 3.Transfer ribs to a foil-lined rimmed baking sheet in an even layer. Brush with hoisin mixture and broil ribs until golden brown and sauce is caramelized, about 3 to 5 minutes. If using a grill, cook, turning once, until caramelized, about 5 minutes.
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Rana Entertainment
[email protected]I can't wait to try these ribs with a different type of sauce!
Irfan Meerani
[email protected]These ribs are a great way to use up leftover oranges!
Kendra Hutchinson
[email protected]I made these ribs in the oven and they were just as good as the slow cooker version!
Romesh Dananjaya
[email protected]I used a different type of orange juice and the ribs still turned out great!
Abbas Ghallu
[email protected]I added some chopped carrots and celery to the slow cooker with the ribs and they were so good!
Delbert Butler
[email protected]I cooked these ribs for 6 hours on low and they were still a bit tough.
Qudrat Quraishe
[email protected]I cooked these ribs for 8 hours on low and they were perfect!
Saiful islam shohag
[email protected]These ribs were a bit dry, but the sauce was delicious.
JUNGLE VILLAGE CENTRE
[email protected]I made these ribs with chicken broth instead of water and they were so moist and flavorful!
Md Atiqur123
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Aqeeb Hassan
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Alamin Raju
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Nasir Islam
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.