ORANGE FRENCH TOAST WITH PECAN SAUCE
Oh yum... It's hard to put into words how delectable this french toast is. Imagine biting into a fluffy, buttery, orange french toast dripping with vanilla bourbon pecan syrup. Rich, buttery, aromatic, and sweet, one bite you've entered breakfast heaven. Simply delicious!
Provided by David Reeves
Categories Other Breakfast
Time 40m
Number Of Ingredients 21
Steps:
- 1. Add the sugar and water in a sauce pan over medium high heat.
- 2. Do not stir the sugar, but swirl occasionally until it turns amber in color - about 10 minutes.
- 3. Remove from the heat and carefully stir in the heavy cream.
- 4. Once incorporated, return to heat and stir in the pecans until smooth.
- 5. Whisk in remaining ingredients.
- 6. Remove from heat allowing it to cool.
- 7. Whisk the eggs and sugar together.
- 8. Add remaining ingredients except butter and whisk vigorously until well blended.
- 9. Heat a non-stick or cast iron skillet over medium heat. Dip bread slices two at a time into the egg mixture, allowing both sides to soak without becoming completely saturated. Using 1/2 tablespoon of butter for each slice, saute until browned well on both sides. Wipe out skillet and repeat with remainder of bread.
- 10. Place browned slices directly on the oven grate, preheated to 300 degrees F to finish cooking as you prep the pecan sauce.
- 11. Plate the french toast and spoon the pecan sauce (in place of syrup) over it.
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ishq zada
[email protected]This was a fun and easy recipe to make. The orange and pecan flavors were a nice change from the usual French toast. I'll definitely be making this again.
s c o o t
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. The pecan sauce is especially delicious.
Sinazo Fihla
[email protected]I was looking for a new French toast recipe and this one caught my eye. I'm so glad I tried it! The orange and pecan flavors are amazing together.
Tony Maggo
[email protected]This is one of the best French toast recipes I've ever tried. The orange zest and pecan sauce really take it to the next level.
Ernest Boamah
[email protected]I've made this recipe several times now and it's always a hit. My kids love the orange flavor and I love the pecan sauce. It's a great way to start the day!
Syam Oxygen
[email protected]Amazing! The orange and pecan flavors complement each other perfectly. I'll definitely be adding this to my regular breakfast rotation.
Noushin Kananian
[email protected]This was a bit too sweet for my taste, but overall it was a good recipe. I think next time I'll use less sugar in the pecan sauce.
Khalil Bhuyan
[email protected]Easy to follow recipe and turned out great! I used almond milk instead of regular milk and it was still delicious.
Astro
[email protected]I made this for my family this morning and they all loved it! The orange flavor was subtle but present, and the pecan sauce was the perfect finishing touch. Will definitely be making this again.
Amogelang Leepile
[email protected]This Orange French Toast with Pecan Sauce is a delightful and unique twist on a classic breakfast dish. The orange zest and juice add a bright and tangy flavor, while the pecan sauce is rich and decadent. I loved the combination of flavors and textur