ORANGE FRENCH TOAST

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Orange French Toast image

Categories     Bread     Egg     Breakfast     Brunch     Kid-Friendly     Orange     Pan-Fry     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 8

4 eggs
1 cup orange juice
1 teaspoon grated orange peel
8 1-inch-thick French bread slices
4 tablespoons (1/2 stick) butter
Powdered sugar
Orange marmalade
Maple syrup

Steps:

  • Beat first 3 ingredients to blend in medium bowl. Arrange bread in 9x13-inch baking dish. Pour egg mixture over bread. Cover with plastic and refrigerate at least 1 hour or overnight.
  • Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add bread to pan in batches and cook until golden brown, adding more butter to pan as necessary, about 2 minutes per side. Transfer to platter.
  • Sprinkle with powdered sugar and serve with marmalade and maple syrup.

Com Cell
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This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.


Anjumkhan Khan
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I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the orange flavor and the fluffy bread.


Nantongo Joyce
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I'm allergic to oranges, so I used lemon instead. It was still really good!


Ahmed Pranto
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This was my first time making french toast and it turned out perfectly! The orange flavor was subtle and delicious. I'll definitely be making this again.


Pooja Pun magar
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5 stars!


Nikkola Tesla
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I thought this recipe was just okay. The orange flavor was a bit too strong for my taste and the bread was a little dry. I might try it again with a different type of bread.


sazzy igwe
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Meh


Madelyn loomis
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This recipe was a hit with my family! The kids loved the orange flavor and I loved how easy it was to make. We'll definitely be adding this to our regular breakfast rotation.


shari james
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Easy to follow recipe, turned out great!


Gordon Smith
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Oh my goodness, this orange french toast was heavenly! The orange flavor was perfectly balanced, not too sweet and not too tart. The bread was fluffy and cooked evenly. I will definitely be making this again and again!