Steps:
- Preheat the oven to 375°F (190°C). Butter and flour a 10-inch (25-cm) round cake pan. Line the bottom of the pan with parchment paper, then butter and flour the parchment paper. Gently melt the chocolate over a double boiler. Stir the butter into the chocolate to melt, and stir until smooth. Remove from the double boiler and whisk the sugar and orange zest into the chocolate mixture. Add the eggs and egg yolks and whisk well. Sift the cocoa powder over the chocolate mixture and whisk the batter until totally smooth. Pour the batter into the pan and bake for approximately 35 to 40 minutes, or until the top has formed a good crust. Cool the cake in the pan on a rack for 10 minutes. Invert the cake onto a serving platter. Dust with confectioners' sugar and serve with candied orange peel and vanilla ice cream.
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Akeem Lamar
[email protected]This cake was amazing! It was the perfect dessert for my special occasion dinner.
God Anu
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Yabi Habtie
[email protected]This cake was delicious! I loved the orange flavor and the texture was perfect.
Lisakhanya Lekalake
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Teo Toto
[email protected]This cake was easy to make and it turned out so beautiful! I'm definitely going to make it again for my next dinner party.
ALTIN CILA
[email protected]This cake was amazing! It was rich, decadent, and had the perfect amount of orange flavor.
shovobiswas309 Biswas
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Mb Monjurul
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The orange flavor was a nice touch.
Md Shajibul
[email protected]This cake was easy to make and it turned out great! I'll definitely be making it again.
Hikerwajh MDL
[email protected]This cake was delicious! I loved the combination of orange and chocolate.
Murad khan Pm
[email protected]I had some trouble getting the cake to set properly. I think I might have overcooked it a bit.
Emeka Okoye
[email protected]This cake was a bit too rich for my taste, but it was still good. I think next time I'll try using a different type of chocolate.
Alie Khan
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
cross Muthui
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious.
Min Khan
[email protected]I made this cake for my husband's birthday and he loved it! It was easy to make and the results were stunning. The cake was moist and fluffy, and the orange flavor was a nice touch.
Md Sukur Ali
[email protected]I'm not usually a fan of flourless chocolate cakes, but this one was amazing! The texture was perfect and the orange flavor was subtle but noticeable.
Furat Mahamud
[email protected]This orange flourless chocolate cake was a hit at my dinner party! It was rich, decadent, and had the perfect amount of orange flavor. Everyone loved it.