ORANGE FLAN CAKES
No frosting is needed. Rich caramel and sweet custard layers bake with this Spanish-inspired easy-mix orange flavored cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 13
Steps:
- In 2-quart heavy saucepan, heat caramel ingredients to boiling. Reduce heat to medium. Cook without stirring 13 to 18 minutes or until sugar turns golden brown in color and is caramelized. Into 2 ungreased 9-inch round cake pans (do not use dark or nonstick pans), quickly pour caramelized sugar and immediately tilt pans so sugar covers bottoms; set aside.
- Fill shallow pan half full with water; place on lowest oven rack. Place second oven rack in middle position. Heat oven to 325°F.
- In medium bowl, beat flan ingredients with whisk or fork until blended. Pour milk mixture over caramelized sugar in each pan.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spoon mixture evenly over milk mixture in pans.
- Bake cakes on middle rack 44 to 52 minutes or until cakes spring back when touched lightly in center. Cool 30 minutes; run knife or spatula around edges of pans. Place serving plate upside down on each pan; turn plate and pan over. Leave pans over cakes 1 minute so caramel can drizzle over cakes. Serve warm or cold. Store covered in refrigerator.
Nutrition Facts : Calories 340, Carbohydrate 50 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 38 g, TransFat 0 g
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MaK
mak@yahoo.comThis cake was a hit at my party! Everyone loved the orange flavor and the creamy texture. I will definitely be making this again.
Precious Chima
cprecious36@gmail.comThis cake was delicious! The orange flavor was perfect and the cake was so moist. I would definitely make this again.
Chimobi Chima Kalu
c49@hotmail.comI'm not sure what went wrong, but my cake didn't turn out well. The texture was strange and the orange flavor was overpowering. I wouldn't recommend this recipe.
Adam Lee
l_a@aol.comThis cake was a bit of a disappointment. The orange flavor was very faint and the cake was a bit dry. I wouldn't recommend this recipe.
Joel Richards
j.richards24@yahoo.comI made this cake for a potluck and it was a huge success! Everyone loved the orange flavor and the creamy texture. I will definitely be making this again.
Meghann Shrum
meghann@yahoo.comThis cake was a bit too sweet for my taste, but I think that's just a personal preference. The orange flavor was great and the cake was very moist. I would definitely recommend this recipe to someone who likes sweeter cakes.
Qamar Shahzad
shahzadq@gmail.comI've made this cake several times now and it's always a hit! The orange flavor is so refreshing and the cake is so moist. I love that it's also a relatively easy cake to make.
Sunique Warney
warney-s86@gmail.comThis was my first time making a flan cake and it turned out great! The instructions were easy to follow and the cake was delicious. I will definitely be making this again.
Hayleigh Metherell
metherell-hayleigh@hotmail.comThis cake was a hit at my party! Everyone loved the orange flavor and the creamy texture. I will definitely be making this again.
Victor Ben
b-v74@hotmail.comThis cake was delicious! The orange flavor was perfect and the cake was so moist. I would definitely make this again.
Miranda Mastain
miranda8@gmail.comI'm not sure what went wrong, but my cake didn't turn out well. The texture was strange and the orange flavor was overpowering. I wouldn't recommend this recipe.
MD.kaiyum Khan
k@hotmail.comThis cake was a bit of a disappointment. The orange flavor was very faint and the cake was a bit dry. I wouldn't recommend this recipe.
Ken Sevier
sken@hotmail.comI made this cake for a potluck and it was a huge success! Everyone loved the orange flavor and the creamy texture. I will definitely be making this again.
Christina Kline
christina56@gmail.comThis cake was a bit too sweet for my taste, but I think that's just a personal preference. The orange flavor was great and the cake was very moist. I would definitely recommend this recipe to someone who likes sweeter cakes.
Christian Spinks
christian.spinks15@yahoo.comI've made this cake several times now and it's always a hit! The orange flavor is so refreshing and the cake is so moist. I love that it's also a relatively easy cake to make.
Travis Foster
foster85@yahoo.comThis was my first time making a flan cake and it turned out great! The instructions were easy to follow and the cake was delicious. I will definitely be making this again.
Kingsley Unuafe
unuafe_k@aol.comI made this cake for my family and they all loved it! The orange flavor was subtle and the cake was very moist. I would definitely recommend this recipe.
Gullu Boy
boygullu@yahoo.comThis cake was a hit at my party! Everyone loved the orange flavor and the creamy texture. I will definitely be making this again for my next party.
Lalu Pakhan
p-lalu@hotmail.comI'm not usually a fan of flan, but this orange flan cake was amazing! The orange flavor was so refreshing and the cake was so light and airy. I will definitely be making this again.
Sn Nurunnabi
n_s@gmail.comThis orange flan cake was a delightful treat! The orange flavor was perfectly balanced, and the cake was moist and fluffy. I would definitely make this again.