ORANGE FLAN
Steps:
- Preheat oven to 350 degrees F.
- In a bowl whisk the eggs, egg yolks and sugar together, then add zest, orange juice, heavy cream, and salt, and whisk to combine. Strain the mixture and fill caramelized lined ramekins. Put ramekins in hot water bath and bake in the preheated oven for 18 minutes or until firm.
- Allow to cool to room temperature then refrigerate until cold, about 2 hours.
- Caramel:
- 3/4 cup sugar
- 1/4 cup water
- Put the sugar and water in a saucepan, and bring to a simmer without stirring. Cover the saucepan with a lid for 2 minutes, them remove and simmer until mixture is an amber color. Pour caramel into ramekins to cover the bottom, and swirl to coat 1/3 up the sides of ramekins.
- Yield: enough to coat 4 to 6 ramekins
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kimune David
[email protected]I'm not usually a fan of flan, but this recipe changed my mind. The orange flavor is really nice, and the flan is very creamy. I'll definitely be making this again.
linah and adurey
[email protected]This is the best flan recipe I've ever tried! The orange flavor is amazing, and the texture is so smooth and creamy. I'll definitely be making this again and again.
titanic clay maker Titanic
[email protected]This flan was delicious! I loved the orange flavor, and the texture was perfect. It was the perfect ending to our meal.
Sea Mass
[email protected]I've never made flan before, but this recipe was easy to follow. The flan turned out great! The orange flavor was perfect, and the texture was smooth and creamy. I'll definitely be making this again.
Enat Kinfe
[email protected]This flan was a bit more difficult to make than I expected, but it was still worth it. The orange flavor was amazing, and the texture was so smooth and creamy. I'll definitely be making this again.
Fanny Falconi
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth it in the end. The flan was delicious! The orange flavor was subtle but delicious, and the texture was perfect.
Raymond San Migel
[email protected]This flan was a bit too sweet for my taste, but it was still very good. The orange flavor was nice, and the texture was smooth and creamy.
Iok Oki
[email protected]I made this flan for my family, and they all loved it! The orange flavor was a nice touch, and the flan was very creamy. It's definitely a recipe I'll be making again.
143 ALAMIN FF
[email protected]This flan was delicious! The orange flavor was perfect, and the texture was smooth and creamy. It was the perfect ending to our meal.
Sithil Sarker
[email protected]I'm not a huge fan of flan, but I thought I'd give this recipe a try. I was pleasantly surprised! The orange flavor is really nice, and the flan is very creamy. I'll definitely be making this again.
mohamed zameer
[email protected]This flan was a hit at my party! Everyone loved the orange flavor, and it was so easy to make. I'll definitely be making this again.
Hassan Asif
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The orange flavor is subtle but delicious, and the flan is so creamy and rich. It's the perfect dessert for any occasion.
Alexander Jones
[email protected]This is the best flan I've ever had! The orange flavor is amazing, and the texture is so smooth and creamy. I'll definitely be making this again.
Krishnil Prasad
[email protected]This orange flan was a delightful dessert! The texture was smooth and creamy, and the orange flavor was perfectly balanced - not too tart and not too sweet. I served it to my family and friends, and they all loved it. It's definitely a keeper!