A dressing with an Asian flair. The pectin provides body to the dressing without added fat. This dressing can be stored covered in the refrigerator for up to 3 days.
Provided by PaulaG
Categories Salad Dressings
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small container combne the juice, pectin, vinegar, soy sauce, sugar and five-spice powder.
- Cover and refrigerator until well chilled.
- Shake and serve over fresh salad greens or mixed fruit.
Nutrition Facts : Calories 16.9, Fat 0.1, Sodium 84.1, Carbohydrate 3.8, Fiber 0.1, Sugar 3.1, Protein 0.4
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Taiba Akter
[email protected]This is my new favorite dressing! It's so flavorful and it goes with everything.
Baloch 11
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even as a dipping sauce for spring rolls.
ntale jonathan
[email protected]This dressing is a great way to add some extra flavor to your favorite dishes. I especially like it on grilled shrimp or tofu.
Shamiya Pirtle
[email protected]I love the citrusy flavor of this dressing. It's perfect for a light and refreshing salad.
Fathima Azmina
[email protected]This dressing is so easy to make and it's so delicious. I've used it on salads, grilled chicken, and even as a marinade. It's always a winner.
Marine li
[email protected]I've made this dressing several times now and it's always a hit. It's the perfect balance of sweet, sour, and savory.
Anton Emily
[email protected]This dressing is a great way to add some extra flavor to your favorite dishes. I especially like it on grilled chicken or fish.
MESHO CANDY AKA TONE TONE 5,000
[email protected]I love the combination of orange and five-spice powder in this dressing. It's so unique and flavorful. I've been using it on everything from salads to stir-fries.
XEX Music
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even fish. It's always a crowd-pleaser.
Waqar Ali solangi
[email protected]I'm not usually a fan of citrusy dressings, but this one was surprisingly good. The five-spice powder added a nice warmth and depth of flavor. I used it on a salad with grilled shrimp and avocado, and it was perfect.
J W
[email protected]This orange five-spice dressing was a hit at my last dinner party. The combination of flavors was unique and delicious, and it really elevated the simple grilled chicken and roasted vegetables I served it with. I'll definitely be making this again!