ORANGE FILLING
Make and share this Orange Filling recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Dessert
Time 20m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix sugar and corn starch in double boiler.
- Add beaten egg yolk and orange juice. Cook for 10 - 15 minutes or until thick.
- Remove from heat, add butter and peel.
- Cool.
- Lemon Cream Filling 1 egg yolk, beaten 1/2 cup sugar 2 Tbsp corn starch 1/4 cup lemon juice 1/8 tsp grated lemon peel 1/2 tsp butter 1/2 cup water.
- Combine yolk, sugar, corn starch, 1/2 cup water, lemon juice, lemon peel and cook in double boiler for 15 minutes. Add butter.
- Cool.
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Willow Hickling
h-w67@gmail.comThis orange filling is a bit too tart for my taste. I think I'll add a little more sugar next time.
Rdx Sajib
r30@yahoo.comThis orange filling is a great way to use up extra oranges. It's also a delicious and versatile filling that can be used in a variety of desserts.
Joseph A. Rivas
rivas-j81@gmail.comI've never made orange filling before, but this recipe was very easy to follow. The filling turned out great and was the perfect addition to my orange cake.
Covide Lilley
c_l15@gmail.comThis orange filling is a great way to add a pop of color to your desserts. It's also very easy to make.
ANIND GAMING FF
ffa@hotmail.frI'm not a big fan of orange desserts, but this filling was really good. It was the perfect balance of sweet and tangy.
Kenneth Johns
j_kenneth35@hotmail.comThis orange filling was a disappointment. It was too runny and didn't have much flavor.
ahmed alazbat
alazbat.a66@hotmail.comThis orange filling is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
mdmustak ahamed
mdmustak_ahamed13@yahoo.comThis orange filling is a great way to use up leftover oranges. It's also very versatile. I've used it in pies, cakes, and even as a spread for toast.
Abid Hasan
abidhasan@yahoo.comI made this orange filling for a party, and it was a big hit! Everyone loved the bright orange flavor.
Vfx Editing Ustad
vfx61@yahoo.comThis is the best orange filling I've ever had! It's so creamy and flavorful. I used it to make orange cupcakes, and they were a huge success.
Margaret James
jmargaret95@aol.comI've made this orange filling several times, and it always turns out perfect. It's so easy to make and has a wonderful flavor.
Mohammed Khalid Mohammed Khalid
khalid60@gmail.comThis filling is delicious! I used it to make orange rolls, and they were a huge hit. The filling was the perfect consistency, and the orange flavor was amazing.
Ellise Spence
ellise-s@gmail.comThis orange filling is a great way to add a burst of citrus flavor to your desserts. I love using it in pies and tarts.
Emmanuel Hope
emmanuel-h@aol.comI followed the recipe exactly, but my filling turned out too runny. Not sure what went wrong.
Md Tohidul islam Tohidul
tohidul-m@gmail.comThis orange filling is the perfect balance of sweet and tart. It's also very easy to make, which is a bonus. I've used it in a variety of desserts, including pies, cakes, and cookies, and it's always a hit.
jakhylen
jakhylen86@yahoo.comI was a bit skeptical about how this orange filling would turn out, but I was pleasantly surprised! It was easy to make and had a delicious orange flavor. I'll definitely be making this again.
Passang Passang
passangpassang@gmail.comThis orange filling was a delight! The orange flavor was bright and tangy, and the filling was perfectly thick and creamy. I used it to fill an orange cake, and it was a hit with my family and friends.