ORANGE-FIG PULL-APARTS
For breakfast on Thanksgiving, my mom requested an orange pull-apart bread. I tried making one by dressing up tubes of refrigerated rolls. She loved it!-Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Time 55m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Grease a 10-in. fluted tube pan with 1 tablespoon butter., Place pudding mix in a shallow bowl. In a small bowl, toss figs and walnuts with orange zest. Reserve icing from sweet rolls. Separate rolls and cut each in half. Roll each piece in pudding mix. Arrange half of the pieces in prepared pan, cut side facing center of pan. Top with half of the fig mixture; repeat layers., Add remaining melted butter to remaining pudding mix; stir until smooth. Drizzle over top., Bake, uncovered, 30-35 minutes or until golden brown. Immediately invert onto a serving plater. Spread with reserved icing; serve warm.
Nutrition Facts : Calories 259 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 343mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
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Sagor ki holo tomar
[email protected]These pull-aparts are perfect for a brunch or tea party.
Mx_TRAVEL TIME
[email protected]I love the streusel topping on these pull-aparts. It adds a nice crunch and sweetness.
Ahmed Ishaq
[email protected]These pull-aparts are the perfect combination of sweet and tangy. The orange and fig flavors really complement each other.
Lorren Haywood
[email protected]I made these pull-aparts for a potluck and they were a huge hit! Everyone loved them and they were gone in minutes.
Nforsi Gowill
[email protected]These pull-aparts were so easy to make and they turned out so beautiful! I can't wait to make them again for my next party.
Andadul Hok
[email protected]These were a bit dry, but overall they were still pretty good. I think I'll try adding some extra butter or oil to the dough next time.
Natale Lesage
[email protected]I'm not a huge fan of figs, but I loved these pull-aparts. The orange flavor really shines through and the streusel topping is amazing.
Mahboob Rahman
[email protected]These pull-aparts were a little time-consuming to make, but they were worth it. They were so flavorful and moist.
Hamilton Enakoye
[email protected]I had a hard time finding fresh figs, so I used dried figs instead. They worked just fine and the pull-aparts were still delicious.
Morianzo morianzo
[email protected]These were a bit too sweet for my taste, but my family loved them. I think next time I'll use less sugar in the filling.
Nizam Ullah
[email protected]I've made these pull-aparts several times now and they're always a favorite. They're so easy to make and they always turn out perfect.
Zahoor Sario
[email protected]These pull-aparts were delicious! I loved the combination of citrus and fig and the streusel topping was the perfect finishing touch.
Maryanne Kabiro
[email protected]I made these for my family and they were a huge success! The orange and fig flavors were perfectly balanced and the pull-aparts were so soft and fluffy.
Nuka Boy
[email protected]These orange fig pull-aparts were a hit at my brunch party! They were so easy to make and everyone loved the sweet and tangy flavor.