ORANGE-FENNEL MASHED POTATOES
Steps:
- Heat 1/2 cup olive oil with the grated zest of 1/2 orange, 1 tablespoon fennel seeds and 1/2 teaspoon pepper flakes. Drizzle over Classic Mash or Pepper-Swirl Mash.
- Classic Mashed Potatoes Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.
- Pepper-Swirl Mashed Potatoes Saute 2 chopped red bell peppers and 1 teaspoon thyme leaves in olive oil, covered, until tender. Puree; swirl into Classic Mash.
- See all 50 easy mashed potato recipes
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Fouzia Drah
[email protected]These mashed potatoes were a great side dish for my roasted chicken. The orange and fennel flavors were subtle but noticeable.
peer bakash
[email protected]These mashed potatoes were amazing! The orange and fennel flavors were perfect together. I will definitely be making these again.
AbdulWakeel Abdirahman
[email protected]The potatoes were a bit dry. I think I would add some more butter or milk next time.
Jesse Owen
[email protected]These mashed potatoes were a bit too sweet for my taste. I think I would use less orange juice next time.
Damian Lopez
[email protected]These mashed potatoes were a nice change from the usual. The orange and fennel flavors were unique and tasty.
A Brass
[email protected]I'm not a big fan of fennel, but I actually really liked these mashed potatoes. The orange flavor was really nice.
Kevon Johnson
[email protected]These mashed potatoes were easy to make and turned out great. I would definitely recommend them.
Wesley Barton
[email protected]These mashed potatoes were delicious! I loved the orange and fennel flavors. I will definitely be making these again.
Bertha White
[email protected]The potatoes were a bit bland. I think I would add some more salt and pepper next time.
Cameron Zeigler
[email protected]These mashed potatoes were a bit too sweet for my taste. I think I would reduce the amount of orange juice next time.
SA STUDIO
[email protected]I was a bit skeptical about the orange and fennel combination, but I was pleasantly surprised. The flavors were well-balanced and the potatoes were very tasty.
Nabeel Sarsala
[email protected]These mashed potatoes were easy to make and turned out great. The orange and fennel flavors were subtle but noticeable, and the potatoes were creamy and fluffy.
Mohadev Roy
[email protected]I love the combination of orange and fennel in these mashed potatoes. It's so refreshing and flavorful. I've made these potatoes several times now, and they're always a hit.
Emil Tedesco
[email protected]These mashed potatoes were a hit at my dinner party! The orange and fennel flavors were unique and delicious, and the potatoes were perfectly creamy. I will definitely be making these again.