ORANGE, FENNEL, AND OLIVE SALAD WITH RED-PEPPER FLAKES
Raw fennel has a crunch similar to apples and a mild licorice taste. It pairs well with the oranges and olives in this refreshing salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Halve, core, and thinly slice fennel bulb (preferably on a mandoline). In a bowl, toss fennel with lemon juice.
- Slice away peel and pith of oranges and cut flesh into segments. Add to bowl with fennel and stir in olives, reserved fennel fronds, and olive oil. Season with salt, pepper, and red-pepper flakes.
Nutrition Facts : Calories 127 g, Fat 8 g, Fiber 3 g, Protein 2 g
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Wizaker Xetri
wizakerxetri83@yahoo.comI'm not a huge fan of fennel, but I really enjoyed this salad. The orange and olives helped to balance out the flavor of the fennel.
esnat mwanza
m_esnat82@yahoo.comThis salad is a great addition to any party or potluck.
Ali Raahim
r_a26@hotmail.comI would definitely recommend this salad to others. It's a great way to use up leftover oranges and fennel.
Prashanthi Kulathunga
prashanthi-kulathunga16@yahoo.comThe salad was easy to make and the ingredients were easy to find.
Wahid Alam
a_wahid76@hotmail.comI found the salad to be a bit bland. I think it could use a little more seasoning.
Ismail Rafi
i_rafi@gmail.comThe salad is very refreshing and light. It's perfect for a hot summer day.
Victor Owei
v@aol.comI was a bit hesitant about the orange and fennel combination, but I'm glad I tried it. It's a really unique and delicious salad.
Afsar Sumi
sumia@yahoo.comThis salad is a keeper! I'll definitely be making it again.
Kemal Kem
kkemal@yahoo.comI substituted arugula for the fennel and it turned out great! This salad is very versatile and can be easily adapted to your own taste.
Rifat Khan
r_khan73@yahoo.comThe red pepper flakes add a nice touch of heat to the salad. It gives it a little kick without being overpowering.
Mouadh Aiouna
mouadh.aiouna@yahoo.comI love the simplicity of this salad. It's easy to make and perfect for a light summer lunch.
Derrick S
s_derrick45@gmail.comThis salad is a delightful burst of flavors. The combination of orange, fennel, and olives is unique and refreshing.