ORANGE, FENNEL, AND OLIVE SALAD WITH RED-PEPPER FLAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Orange, Fennel, and Olive Salad with Red-Pepper Flakes image

Raw fennel has a crunch similar to apples and a mild licorice taste. It pairs well with the oranges and olives in this refreshing salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

1 fennel bulb, trimmed, with 1 to 2 tablespoons fronds reserved
2 tablespoons fresh lemon juice
2 oranges
1/4 cup small olives, such as Nicoise
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
Red-pepper flakes

Steps:

  • Halve, core, and thinly slice fennel bulb (preferably on a mandoline). In a bowl, toss fennel with lemon juice.
  • Slice away peel and pith of oranges and cut flesh into segments. Add to bowl with fennel and stir in olives, reserved fennel fronds, and olive oil. Season with salt, pepper, and red-pepper flakes.

Nutrition Facts : Calories 127 g, Fat 8 g, Fiber 3 g, Protein 2 g

Wizaker Xetri
[email protected]

I'm not a huge fan of fennel, but I really enjoyed this salad. The orange and olives helped to balance out the flavor of the fennel.


esnat mwanza
[email protected]

This salad is a great addition to any party or potluck.


Ali Raahim
[email protected]

I would definitely recommend this salad to others. It's a great way to use up leftover oranges and fennel.


Prashanthi Kulathunga
[email protected]

The salad was easy to make and the ingredients were easy to find.


Wahid Alam
[email protected]

I found the salad to be a bit bland. I think it could use a little more seasoning.


Ismail Rafi
[email protected]

The salad is very refreshing and light. It's perfect for a hot summer day.


Victor Owei
[email protected]

I was a bit hesitant about the orange and fennel combination, but I'm glad I tried it. It's a really unique and delicious salad.


Afsar Sumi
[email protected]

This salad is a keeper! I'll definitely be making it again.


Kemal Kem
[email protected]

I substituted arugula for the fennel and it turned out great! This salad is very versatile and can be easily adapted to your own taste.


Rifat Khan
[email protected]

The red pepper flakes add a nice touch of heat to the salad. It gives it a little kick without being overpowering.


Mouadh Aiouna
[email protected]

I love the simplicity of this salad. It's easy to make and perfect for a light summer lunch.


Derrick S
[email protected]

This salad is a delightful burst of flavors. The combination of orange, fennel, and olives is unique and refreshing.