ORANGE & EASY BREAKFAST ROLLS
I love Ree Drummond's recipes! She has a knack for taking a tedious task such as yeast breakfast rolls and turning the recipe into a simple, easy and scrumptious outcome. You really must try this recipe. It is my most favorite recipe for yeast rolls of all time. And, SO EASY!
Provided by Dianne Hocut
Categories Other Breakfast
Time 50m
Number Of Ingredients 17
Steps:
- 1. In a large pan on low heat, bring the milk, oil, and sugar to 125 F on a candy thermometer. Remove from heat, add the yeast, 4 cups of the flour, cover, and let rise for at least an hour.
- 2. After rising, add the remainder of flour, the baking powder, baking soda, and salt. Mix well.
- 3. Take the dough and spread out on a floured surface. Roll to a large rectangle about 30"x10". Spread the 8 tablespoons melted butter all over. Spread the marmalade as well and finish with the brown sugar and sprinkle of salt.
- 4. Roll the dough up jelly roll style keeping it tight as you go. Pinch the seam at the end to seal and slice into 1/2" slices. Place slices in a buttered baking dish and let rise for another 20 minutes.
- 5. Bake in a preheated 375 degree F oven for about 15-17 minutes.
- 6. Make the icing before the rolls are finished. In a medium bowl whisk together the confectioner's sugar, the zest and juice of 2 oranges, the milk, and the 4 tablespoons melted butter. Pour icing over the hot rolls when they come out of the oven. Yummy!!!
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Ashik Sarowar
[email protected]Overall, I thought this recipe was good, but not great. I might try it again with some modifications.
zakaria Abdullahi
[email protected]I'm not a huge fan of orange-flavored baked goods, but these rolls were surprisingly good.
Dolores Williams
[email protected]These rolls are a bit time-consuming to make, but they're worth it.
Oluwadare aanuoluwapo
[email protected]I had trouble getting the rolls to rise properly. I'm not sure what I did wrong.
Faiz Husnain
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Siphokhazi H2 Auto
[email protected]I love the orange flavor in these rolls. They're perfect for a special breakfast or brunch.
Uk Gameg
[email protected]Delicious!
Tictok Acc
[email protected]These rolls are so easy to make and they taste amazing. I will definitely be making them again.
Ange Billado
[email protected]I made these rolls for a brunch party and they were a huge success. Everyone loved them!
Robert Joe
[email protected]These rolls were a hit with my family! The orange flavor is subtle but adds a nice brightness to the rolls.
Lovely Family
[email protected]I've tried this recipe twice now and both times the rolls turned out great! They're soft, flavorful, and perfect for a quick breakfast or snack.
Saimairfan Saimairfan
[email protected]This recipe is easy to follow and makes delicious, fluffy orange breakfast rolls. I loved the orange zest and cinnamon sugar topping.